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Food Science & Nutrition
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October 13, 2025
Food Consumption Among the Adult Men and Women of Bangladesh and Its Adherence to National Food-Based Dietary Guidelines
Md Hafizul Islam, Oumma Halima, Nazma Shaheen
Heliyon
|
January 24, 2022
Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh
Md Ruhul Kabir, Oumma Halima, Nahian Rahman, et al.
Food Science & Nutrition
|
September 29, 2022
Effect of stevia leaves (<i>Stevia rebaudiana</i> Bertoni) on diabetes: A systematic review and meta-analysis of preclinical studies
Akibul Islam Chowdhury, Mohammad Rahanur Alam, M Maruf Raihan, et al.
Public Health Challenges
|
June 11, 2025
Identifying Individual and Household Level Predictors of Undernutrition Among 6-59 Months Children in Bangladesh: A Multivariate Approach
Oumma Halima, Abira Nowar, Md Hafizul Islam, et al.
Food Chemistry. Molecular Sciences
|
May 2, 2022
Lentil allergens identification and quantification: An update from omics perspective
Oumma Halima, Fares Z Najar, Asfia Wahab, et al.
Food Chemistry
|
June 30, 2019
Proteomic characterization of low molecular weight allergens and putative allergen proteins in lentil (Lens culinaris) cultivars of Bangladesh
Nazma Shaheen, Oumma Halima, Kazi Turjaun Akhter, et al.
Public Health Challenges
|
June 11, 2025
Determination of Iodine Concentration in Commonly Consumed Salt and Its Potential Impact on Household Consumers: An Examination and Assessment of Consumed Salt
Md Shahedul Islam, Mohammad Asadul Habib, Mohammad Anwar Ul Alam, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2024
Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars
Nazma Shaheen, Md Sujan Hossen, Kazi Turjaun Akhter, et al.
Global Public Health
|
December 20, 2023
Promotion of livelihood opportunities to address food insecurity in Rohingya refugee camps of Bangladesh
Afsana Anwar, Arm Mehrab Ali, Uday Narayan Yadav, et al.
Biorxiv : the Preprint Server for Biology
|
June 12, 2025
Proteomic characterization of major fish allergy responsive protein parvalbumins in Hilsa ( <i>Tenualosa ilisha</i> ): A commercially important fish in Southeast Asia
Nazma Shaheen, Zongkai Peng, Amit Singh, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Food Science & Nutrition
|
October 13, 2025
Food Consumption Among the Adult Men and Women of Bangladesh and Its Adherence to National Food-Based Dietary Guidelines
Md Hafizul Islam, Oumma Halima, Nazma Shaheen
Heliyon
|
January 24, 2022
Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh
Md Ruhul Kabir, Oumma Halima, Nahian Rahman, et al.
Food Science & Nutrition
|
September 29, 2022
Effect of stevia leaves (<i>Stevia rebaudiana</i> Bertoni) on diabetes: A systematic review and meta-analysis of preclinical studies
Akibul Islam Chowdhury, Mohammad Rahanur Alam, M Maruf Raihan, et al.
Public Health Challenges
|
June 11, 2025
Identifying Individual and Household Level Predictors of Undernutrition Among 6-59 Months Children in Bangladesh: A Multivariate Approach
Oumma Halima, Abira Nowar, Md Hafizul Islam, et al.
Food Chemistry. Molecular Sciences
|
May 2, 2022
Lentil allergens identification and quantification: An update from omics perspective
Oumma Halima, Fares Z Najar, Asfia Wahab, et al.
Food Chemistry
|
June 30, 2019
Proteomic characterization of low molecular weight allergens and putative allergen proteins in lentil (Lens culinaris) cultivars of Bangladesh
Nazma Shaheen, Oumma Halima, Kazi Turjaun Akhter, et al.
Public Health Challenges
|
June 11, 2025
Determination of Iodine Concentration in Commonly Consumed Salt and Its Potential Impact on Household Consumers: An Examination and Assessment of Consumed Salt
Md Shahedul Islam, Mohammad Asadul Habib, Mohammad Anwar Ul Alam, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2024
Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars
Nazma Shaheen, Md Sujan Hossen, Kazi Turjaun Akhter, et al.
Global Public Health
|
December 20, 2023
Promotion of livelihood opportunities to address food insecurity in Rohingya refugee camps of Bangladesh
Afsana Anwar, Arm Mehrab Ali, Uday Narayan Yadav, et al.
Biorxiv : the Preprint Server for Biology
|
June 12, 2025
Proteomic characterization of major fish allergy responsive protein parvalbumins in Hilsa ( <i>Tenualosa ilisha</i> ): A commercially important fish in Southeast Asia
Nazma Shaheen, Zongkai Peng, Amit Singh, et al.
Page
of 2