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Food Chemistry|June 30, 2024
Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregatesOusmane Suwareh, David Causeur, Steven Le Feunteun, et al.
Food Chemistry|June 5, 2021
Statistical modeling of in vitro pepsin specificityOusmane Suwareh, David Causeur, Julien Jardin, et al.
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