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Outi Törnwall

Showing results (1-10 of 9) with videos related to

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Physiology & Behavior|September 27, 2012
Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungencyOuti Törnwall, Karri Silventoinen, Jaakko Kaprio, et al.
Appetite|December 24, 2013
Identifying flavor preference subgroups. Genetic basis and related eating behavior traitsOuti Törnwall, Karri Silventoinen, Tero Hiekkalinna, et al.
Appetite|January 17, 2012
Genetic contribution to sour taste preferenceOuti Törnwall, Karri Silventoinen, Kaisu Keskitalo-Vuokko, et al.
Clinical Cardiology|March 15, 2022
Cardiovascular event rate and death in high-risk secondary prevention patient cohort in Finland: A registry studyIiro Toppila, Liisa Ukkola-Vuoti, Julia Perttilä, et al.
Biopreservation and Biobanking|December 1, 2018
Role of Academic Biobanks in Public-Private Partnerships in the European Biobanking and BioMolecular Resources Research Infrastructure CommunityIiro Hämäläinen, Outi Törnwall, Birgit Simell, et al.
Biopreservation and Biobanking|November 22, 2017
Global Biobank Week: Toward Harmonization in BiobankingMarianne K Henderson, Balwir Matharoo-Ball, Brent Schacter, et al.
European Journal of Human Genetics : EJHG|November 20, 2014
BBMRI-ERIC as a resource for pharmaceutical and life science industries: the development of biobank-based Expert CentresGert-Jan B van Ommen, Outi Törnwall, Christian Bréchot, et al.
Aging Cell|January 5, 2013
Genome-wide linkage analysis for human longevity: Genetics of Healthy Aging StudyMarian Beekman, Hélène Blanché, Markus Perola, et al.
Scientific Data|March 13, 2026
A comprehensive European Colorectal Cancer Cohort datasetPetr Holub, Outi Törnwall, Eva Garcia Alvarez, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Physiology & Behavior|September 27, 2012
Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungencyOuti Törnwall, Karri Silventoinen, Jaakko Kaprio, et al.
Appetite|December 24, 2013
Identifying flavor preference subgroups. Genetic basis and related eating behavior traitsOuti Törnwall, Karri Silventoinen, Tero Hiekkalinna, et al.
Appetite|January 17, 2012
Genetic contribution to sour taste preferenceOuti Törnwall, Karri Silventoinen, Kaisu Keskitalo-Vuokko, et al.
Clinical Cardiology|March 15, 2022
Cardiovascular event rate and death in high-risk secondary prevention patient cohort in Finland: A registry studyIiro Toppila, Liisa Ukkola-Vuoti, Julia Perttilä, et al.
Biopreservation and Biobanking|December 1, 2018
Role of Academic Biobanks in Public-Private Partnerships in the European Biobanking and BioMolecular Resources Research Infrastructure CommunityIiro Hämäläinen, Outi Törnwall, Birgit Simell, et al.
Biopreservation and Biobanking|November 22, 2017
Global Biobank Week: Toward Harmonization in BiobankingMarianne K Henderson, Balwir Matharoo-Ball, Brent Schacter, et al.
European Journal of Human Genetics : EJHG|November 20, 2014
BBMRI-ERIC as a resource for pharmaceutical and life science industries: the development of biobank-based Expert CentresGert-Jan B van Ommen, Outi Törnwall, Christian Bréchot, et al.
Aging Cell|January 5, 2013
Genome-wide linkage analysis for human longevity: Genetics of Healthy Aging StudyMarian Beekman, Hélène Blanché, Markus Perola, et al.
Scientific Data|March 13, 2026
A comprehensive European Colorectal Cancer Cohort datasetPetr Holub, Outi Törnwall, Eva Garcia Alvarez, et al.
Pageof 1