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Critical Reviews in Food Science and Nutrition|October 25, 2008
Controlling lipid bioavailability through physicochemical and structural approachesDavid Julian McClements, Eric Andrew Decker, Yeonhwa ParkFood Chemistry|September 3, 2013
Creation of reduced fat foods: influence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersionsBi-cheng Wu, Brian Degner, David Julian McClementsFood Chemistry|April 20, 2020
Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meatMahmood Alizadeh-Sani, Esmail Mohammadian, David Julian McClementsFood Chemistry|July 25, 2016
Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weightAishwarya Mohan, David Julian McClements, Chibuike C UdenigweFood Chemistry|December 4, 2014
Control of β-carotene bioaccessibility using starch-based filled hydrogelsSaehun Mun, Yong-Ro Kim, David Julian McClementsJournal of Agricultural and Food Chemistry|July 9, 2008
Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipaseSandra Sandra, Eric Andrew Decker, David Julian McClementsCritical Reviews in Food Science and Nutrition|September 30, 2011
Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsionsBingcan Chen, David Julian McClements, Eric Andrew DeckerAnnual Review of Food Science and Technology|December 11, 2012
Design of foods with bioactive lipids for improved healthBingcan Chen, David Julian McClements, Eric Andrew DeckerFood Chemistry|July 8, 2021
Whey protein-polyphenol conjugates and complexes: Production, characterization, and applicationsWaqas N Baba, David Julian McClements, Sajid MaqsoodJournal of Colloid and Interface Science|November 3, 2012
Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClementsPageof 90