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Food & Function|August 15, 2019
Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodiesBingjing Zheng, Xiaoyun Zhang, Helen Lin, et al.Journal of Microencapsulation|March 24, 2011
Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatingsYan Li, Min Hu, Yumin Du, et al.Journal of Agricultural and Food Chemistry|April 28, 2011
Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsionsKhalid Ziani, Yuhua Chang, Lynne McLandsborough, et al.Langmuir : the ACS Journal of Surfaces and Colloids|May 14, 2009
Competitive adsorption of mixed anionic polysaccharides at the surfaces of protein-coated lipid dropletsYoung-Hee Cho, Eric Andrew Decker, David Julian McClementsFood Hydrocolloids|June 12, 2012
Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallizationYan Li, Jinkai Zheng, Hang Xiao, et al.Advances in Protein Chemistry and Structural Biology|March 31, 2015
Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilizationGabriel Davidov-Pardo, Iris J Joye, David Julian McClementsCritical Reviews in Food Science and Nutrition|March 23, 2024
EGCG-based nanoparticles: synthesis, properties, and applicationsXiaoke Peng, David Julian McClements, Xuebo Liu, et al.Critical Reviews in Food Science and Nutrition|April 1, 2024
Design of colloid structure to realize gel salt reduction: a reviewWenmeng Liu, David Julian McClements, Zhengyu Jin, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|October 3, 2024
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food IngredientsLing Liu, David Julian McClements, Xuebo Liu, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structuresMoting Li, David Julian McClements, Xuebo Liu, et al.Pageof 90