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Journal of Agricultural and Food Chemistry|July 26, 2021
Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste StreamsDavid Julian McClements, Bengü ÖztürkFood Research International (Ottawa, Ont.)|July 18, 2018
Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation methodKun Hu, David Julian McClementsJournal of Colloid and Interface Science|September 23, 2019
Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcuminMahesh Kharat, David Julian McClementsJournal of Agricultural and Food Chemistry|March 18, 2011
Formation of flavor oil microemulsions, nanoemulsions and emulsions: influence of composition and preparation methodJiajia Rao, David Julian McClementsFood & Function|July 22, 2011
Review of in vitro digestion models for rapid screening of emulsion-based systemsDavid Julian McClements, Yan LiJournal of Agricultural and Food Chemistry|January 18, 2007
Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexesDemet Guzey, David Julian McClementsJournal of Agricultural and Food Chemistry|May 19, 2010
Stabilization of phase inversion temperature nanoemulsions by surfactant displacementJiajia Rao, David Julian McClementsFood Chemistry|June 18, 2013
Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified α-tocopherol acetateYing Yang, David Julian McClementsBiomacromolecules|February 27, 2026
Application of Biomacromolecules in the Creation of Next-Generation Plant-Based Foods Designed for Improved Health and SustainabilityJaekun Ryu, David Julian McClementsCritical Reviews in Food Science and Nutrition|April 8, 2015
Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible NanoparticlesJake McClements, David Julian McClementsPageof 90