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The New Zealand Medical Journal|October 25, 2019
Wintertime Vitamin D status and its related risk factors among children living in Auckland, New ZealandMaryam Delshad, Kathryn L Beck, Cathryn A Conlon, et al.Obesity (Silver Spring, Md.)|April 3, 2010
Validity of a new abdominal bioelectrical impedance device to measure abdominal and visceral fat: comparison with MRILucy M Browning, Owen Mugridge, Mark D Chatfield, et al.Molecular Nutrition & Food Research|September 16, 2015
Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intakeManfred Beckmann, Annemiek M Joosen, Michelle M Clarke, et al.Trials|June 24, 2016
Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder: a study protocol for a factorial randomised, double-blind, placebo-controlled trialHajar Mazahery, Cathryn Conlon, Kathryn L Beck, et al.The Journal of Steroid Biochemistry and Molecular Biology|February 13, 2019
A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorderHajar Mazahery, Cathryn A Conlon, Kathryn L Beck, et al.Nutrients|March 4, 2020
Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder-An Exploratory Pilot Study‡Hajar Mazahery, Cathryn A Conlon, Kathryn L Beck, et al.Journal of Autism and Developmental Disorders|January 5, 2019
A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in ChildrenHajar Mazahery, Cathryn A Conlon, Kathryn L Beck, et al.The British Journal of Nutrition|November 24, 2021
Associations between dietary patterns and the metabolic syndrome in older adults in New Zealand: the REACH studyKaren D Mumme, Cathryn Conlon, Pamela R von Hurst, et al.European Journal of Nutrition|January 24, 2022
Dietary patterns and cognitive function in older New Zealand adults: the REACH studyKaren D Mumme, Cathryn A Conlon, Pamela R von Hurst, et al.Pageof 2