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Oxana Lazo

Showing results (1-10 of 7) with videos related to

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Foods (Basel, Switzerland)|November 26, 2022
Conceptualizing a Product with the Food-Related Lifestyle InstrumentOxana Lazo, Luis Guerrero, Sergio Erick García-Barrón
Foods (Basel, Switzerland)|February 13, 2025
Mezcal Characterization Through Sensory and Volatile AnalysesOxana Lazo, Ana Lidia García-Ortíz, Joaliné Pardo, et al.
Foods (Basel, Switzerland)|July 2, 2021
What Turns a Product into a Traditional One?Sergio Erick García-Barrón, Luis Guerrero, Ariel Vázquez-Elorza, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Impact of implicit biases on consumer behavioural intention towards meat alternative proteinsClara Barnés-Calle, Alejandra Bermúdez, Oxana Lazo, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Sensory characterization, physico-chemical properties and somatic yields of five emerging fish speciesOxana Lazo, Luis Guerrero, Niki Alexi, et al.
Molecules (Basel, Switzerland)|December 17, 2024
Cochineal (<i>Dactylopius coccus</i> Costa) Pigment Extraction Assisted by Ultrasound and Microwave TechniquesRogelio Reyes-Pérez, Juanita Pérez-Hernández, Minerva Rosas-Morales, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted AnalysisItzel Yoali Hernández-Montesinos, David Fernando Carreón-Delgado, Oxana Lazo-Zamalloa, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|November 26, 2022
Conceptualizing a Product with the Food-Related Lifestyle InstrumentOxana Lazo, Luis Guerrero, Sergio Erick García-Barrón
Foods (Basel, Switzerland)|February 13, 2025
Mezcal Characterization Through Sensory and Volatile AnalysesOxana Lazo, Ana Lidia García-Ortíz, Joaliné Pardo, et al.
Foods (Basel, Switzerland)|July 2, 2021
What Turns a Product into a Traditional One?Sergio Erick García-Barrón, Luis Guerrero, Ariel Vázquez-Elorza, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Impact of implicit biases on consumer behavioural intention towards meat alternative proteinsClara Barnés-Calle, Alejandra Bermúdez, Oxana Lazo, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Sensory characterization, physico-chemical properties and somatic yields of five emerging fish speciesOxana Lazo, Luis Guerrero, Niki Alexi, et al.
Molecules (Basel, Switzerland)|December 17, 2024
Cochineal (<i>Dactylopius coccus</i> Costa) Pigment Extraction Assisted by Ultrasound and Microwave TechniquesRogelio Reyes-Pérez, Juanita Pérez-Hernández, Minerva Rosas-Morales, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted AnalysisItzel Yoali Hernández-Montesinos, David Fernando Carreón-Delgado, Oxana Lazo-Zamalloa, et al.
Pageof 1