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P A Breslin

Showing results (1-10 of 20) with videos related to

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Chemical Senses|March 10, 2001
Reduction of saltiness and bitterness after a chlorhexidine rinseP A Breslin, C D Tharp
Physiology & Behavior|July 29, 2000
A behavioral analysis of the ingestion of glucose, maltose and maltooligosaccharide by ratsJ D Davis, P A Breslin
Nature|June 5, 1997
Salt enhances flavour by suppressing bitternessP A Breslin, G K Beauchamp
Chemical Senses|December 1, 1995
Suppression of bitterness by sodium: variation among bitter taste stimuliP A Breslin, G K Beauchamp
Physiology & Behavior|August 1, 1996
Saccharin increases the effectiveness of glucose in stimulating ingestion in rats but has little effect on negative feedbackP A Breslin, J D Davis, R Rosenak
Perception & Psychophysics|July 7, 2000
Psychophysics of taste lateralization on anterior tongueH Shikata, D B McMahon, P A Breslin
Physiology & Behavior|November 21, 2001
Relationship of papillae number to bitter intensity of quinine and PROP within and between individualsJ F Delwiche, Z Buletic, P A Breslin
Perception & Psychophysics|August 28, 2001
Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanismsJ F Delwiche, Z Buletic, P A Breslin
Nature|June 9, 1994
Single sweetness signalP A Breslin, S Kemp, G K Beauchamp
Chemical Senses|September 14, 2001
Are human taste thresholds similar on the right and left sides of the tongue?D B McMahon, H Shikata, P A Breslin
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Chemical Senses|March 10, 2001
Reduction of saltiness and bitterness after a chlorhexidine rinseP A Breslin, C D Tharp
Physiology & Behavior|July 29, 2000
A behavioral analysis of the ingestion of glucose, maltose and maltooligosaccharide by ratsJ D Davis, P A Breslin
Nature|June 5, 1997
Salt enhances flavour by suppressing bitternessP A Breslin, G K Beauchamp
Chemical Senses|December 1, 1995
Suppression of bitterness by sodium: variation among bitter taste stimuliP A Breslin, G K Beauchamp
Physiology & Behavior|August 1, 1996
Saccharin increases the effectiveness of glucose in stimulating ingestion in rats but has little effect on negative feedbackP A Breslin, J D Davis, R Rosenak
Perception & Psychophysics|July 7, 2000
Psychophysics of taste lateralization on anterior tongueH Shikata, D B McMahon, P A Breslin
Physiology & Behavior|November 21, 2001
Relationship of papillae number to bitter intensity of quinine and PROP within and between individualsJ F Delwiche, Z Buletic, P A Breslin
Perception & Psychophysics|August 28, 2001
Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanismsJ F Delwiche, Z Buletic, P A Breslin
Nature|June 9, 1994
Single sweetness signalP A Breslin, S Kemp, G K Beauchamp
Chemical Senses|September 14, 2001
Are human taste thresholds similar on the right and left sides of the tongue?D B McMahon, H Shikata, P A Breslin
Pageof 2