Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P A Chapman

Showing results (21-30 of 59) with videos related to

Pageof 6
Sort By:
Journal of Medical Microbiology|April 1, 1996
A comparison of immunomagnetic separation and direct culture for the isolation of verocytotoxin-producing Escherichia coli O157 from cases of bloody diarrhoea, non-bloody diarrhoea and asymptomatic contactsP A Chapman, C A Siddons
Epidemiology and Infection|August 1, 1988
Salmonella typhimurium phage type 141 infections in Sheffield during 1984 and 1985: association with hens' eggsP A Chapman, P Rhodes, W Rylands
Letters in Applied Microbiology|March 27, 2001
A comparison of immunomagnetic separation and culture, Reveal and VIP for the detection of E. coli O157 in enrichment cultures of naturally-contaminated raw beef, lamb and mixed meat productsP A Chapman, M Ellin, R Ashton
Epidemiology and Infection|February 24, 2001
Infection with verocytotoxin-producing Escherichia coli O157 during a visit to an inner city open farmP A Chapman, J Cornell, C Green
Journal of Medical Microbiology|August 1, 1990
An enzyme immunoassay for detecting Cryptosporidium in faecal and environmental samplesP A Chapman, B A Rush, J McLauchlin
The Veterinary Record|August 14, 1993
Untreated milk as a source of verotoxigenic E coli O157P A Chapman, D J Wright, R Higgins
Epidemiology and Infection|June 1, 1989
Verotoxin-producing Escherichia coli infections in Sheffield: cattle as a possible sourceP A Chapman, D J Wright, P Norman
International Journal of Food Microbiology|September 8, 2001
Comparison of culture, PCR and immunoassays for detecting Escherichia coli O157 following enrichment culture and immunomagnetic separation performed on naturally contaminated raw meat productsP A Chapman, M Ellin, R Ashton, et al.
Epidemiology and Infection|February 1, 1997
A fifteen month study of Escherichia coli O157:H7 in a dairy herdS C Mechie, P A Chapman, C A Siddons
Applied and Environmental Microbiology|August 1, 1976
Effect of storage time and temperature and the variation among replicate tests (on different days) on the performance of spore disks and stripsG M Smith, I J Pflug, P A Chapman
Pageof 6

Showing results (21-30 of 59) with videos related to

Sort By:
Pageof 6
Journal of Medical Microbiology|April 1, 1996
A comparison of immunomagnetic separation and direct culture for the isolation of verocytotoxin-producing Escherichia coli O157 from cases of bloody diarrhoea, non-bloody diarrhoea and asymptomatic contactsP A Chapman, C A Siddons
Epidemiology and Infection|August 1, 1988
Salmonella typhimurium phage type 141 infections in Sheffield during 1984 and 1985: association with hens' eggsP A Chapman, P Rhodes, W Rylands
Letters in Applied Microbiology|March 27, 2001
A comparison of immunomagnetic separation and culture, Reveal and VIP for the detection of E. coli O157 in enrichment cultures of naturally-contaminated raw beef, lamb and mixed meat productsP A Chapman, M Ellin, R Ashton
Epidemiology and Infection|February 24, 2001
Infection with verocytotoxin-producing Escherichia coli O157 during a visit to an inner city open farmP A Chapman, J Cornell, C Green
Journal of Medical Microbiology|August 1, 1990
An enzyme immunoassay for detecting Cryptosporidium in faecal and environmental samplesP A Chapman, B A Rush, J McLauchlin
The Veterinary Record|August 14, 1993
Untreated milk as a source of verotoxigenic E coli O157P A Chapman, D J Wright, R Higgins
Epidemiology and Infection|June 1, 1989
Verotoxin-producing Escherichia coli infections in Sheffield: cattle as a possible sourceP A Chapman, D J Wright, P Norman
International Journal of Food Microbiology|September 8, 2001
Comparison of culture, PCR and immunoassays for detecting Escherichia coli O157 following enrichment culture and immunomagnetic separation performed on naturally contaminated raw meat productsP A Chapman, M Ellin, R Ashton, et al.
Epidemiology and Infection|February 1, 1997
A fifteen month study of Escherichia coli O157:H7 in a dairy herdS C Mechie, P A Chapman, C A Siddons
Applied and Environmental Microbiology|August 1, 1976
Effect of storage time and temperature and the variation among replicate tests (on different days) on the performance of spore disks and stripsG M Smith, I J Pflug, P A Chapman
Pageof 6