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P A Chapman

Showing results (41-50 of 59) with videos related to

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Epidemiology and Infection|November 18, 1997
An outbreak of infection due to verocytotoxin-producing Escherichia coli O157 in four families: the influence of laboratory methods on the outcome of the investigationP A Chapman, C A Siddons, J Manning, et al.
Applied and Environmental Microbiology|July 1, 1997
Use of commercial enzyme immunoassays and immunomagnetic separation systems for detecting Escherichia coli O157 in bovine fecal samplesP A Chapman, A T Malo, C A Siddons, et al.
Epidemiology and Infection|April 1, 1990
A comparative study of the heat resistance of salmonellas in homogenized whole egg, egg yolk or albumenT J Humphrey, P A Chapman, B Rowe, et al.
Bulletin of the Parenteral Drug Association|May 1, 1976
Thermal resistance of Bacillus thermophilus spores suspended in parenteral solutionsI J Pflug, G M Smith, M Scheyer, et al.
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B|July 1, 1997
Atypical strains of verocytotoxin-producing Escherichia coli O157 in beef cattle at slaughter in Veneto region, ItalyG Conedera, S Marangon, P A Chapman, et al.
Journal of Medical Microbiology|August 1, 1991
An improved selective medium for the isolation of Escherichia coli O157P A Chapman, C A Siddons, P M Zadik, et al.
Journal of Helminthology|November 19, 2019
Pronocephaloid cercariae (Platyhelminthes: Trematoda) from gastropods of the Queensland coast, AustraliaT H Cribb, P A Chapman, S C Cutmore, et al.
International Journal of Food Microbiology|March 17, 2001
Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UKP A Chapman, A T Cerdán Malo, M Ellin, et al.
The Veterinary Record|October 26, 1996
Lamb products as a potential source of E coli O157P A Chapman, C A Siddons, A T Malo, et al.
Epidemiology and Infection|November 18, 1997
A 1-year study of Escherichia coli O157 in cattle, sheep, pigs and poultryP A Chapman, C A Siddons, A T Gerdan Malo, et al.
Pageof 6

Showing results (41-50 of 59) with videos related to

Sort By:
Pageof 6
Epidemiology and Infection|November 18, 1997
An outbreak of infection due to verocytotoxin-producing Escherichia coli O157 in four families: the influence of laboratory methods on the outcome of the investigationP A Chapman, C A Siddons, J Manning, et al.
Applied and Environmental Microbiology|July 1, 1997
Use of commercial enzyme immunoassays and immunomagnetic separation systems for detecting Escherichia coli O157 in bovine fecal samplesP A Chapman, A T Malo, C A Siddons, et al.
Epidemiology and Infection|April 1, 1990
A comparative study of the heat resistance of salmonellas in homogenized whole egg, egg yolk or albumenT J Humphrey, P A Chapman, B Rowe, et al.
Bulletin of the Parenteral Drug Association|May 1, 1976
Thermal resistance of Bacillus thermophilus spores suspended in parenteral solutionsI J Pflug, G M Smith, M Scheyer, et al.
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B|July 1, 1997
Atypical strains of verocytotoxin-producing Escherichia coli O157 in beef cattle at slaughter in Veneto region, ItalyG Conedera, S Marangon, P A Chapman, et al.
Journal of Medical Microbiology|August 1, 1991
An improved selective medium for the isolation of Escherichia coli O157P A Chapman, C A Siddons, P M Zadik, et al.
Journal of Helminthology|November 19, 2019
Pronocephaloid cercariae (Platyhelminthes: Trematoda) from gastropods of the Queensland coast, AustraliaT H Cribb, P A Chapman, S C Cutmore, et al.
International Journal of Food Microbiology|March 17, 2001
Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UKP A Chapman, A T Cerdán Malo, M Ellin, et al.
The Veterinary Record|October 26, 1996
Lamb products as a potential source of E coli O157P A Chapman, C A Siddons, A T Malo, et al.
Epidemiology and Infection|November 18, 1997
A 1-year study of Escherichia coli O157 in cattle, sheep, pigs and poultryP A Chapman, C A Siddons, A T Gerdan Malo, et al.
Pageof 6