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P A Curtis

Showing results (11-20 of 26) with videos related to

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Poultry Science|May 7, 1999
Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickensJ B Tharrington, P A Curtis, F T Jones, et al.
Meat Science|November 29, 2011
Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roastsK E McMurtrie, C R Kerth, C L Bratcher, et al.
Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Comprehensive Review of Campylobacter and Poultry ProcessingK M Keener, M P Bashor, P A Curtis, et al.
Poultry Science|July 20, 2000
The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg qualityK M Keener, J D LaCrosse, P A Curtis, et al.
Poultry Science|March 29, 2000
Gas exchange into shell eggs from cryogenic coolingK M Keener, J D Lacrosse, B E Farkas, et al.
Poultry Science|July 24, 2008
Validation of cooking methods using shell eggs inoculated with Salmonella serotypes Enteritidis and HeidelbergA L Davis, P A Curtis, D E Conner, et al.
Poultry Science|September 24, 2008
Influence of hen age and molting treatments on shell egg exterior, interior, and contents microflora and Salmonella prevalence during a second production cycleV Kretzschmar-McCluskey, P A Curtis, K E Anderson, et al.
Poultry Science|August 3, 2004
Effects of carcass washers on Campylobacter contamination in large broiler processing plantsM P Bashor, P A Curtis, K M Keener, et al.
Journal of Long-Term Effects of Medical Implants|December 8, 1997
Latex protein levels in external condom cathetersD H Beezhold, P A Curtis, F Suber, et al.
Poultry Science|October 19, 2010
Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickensR Thanissery, J L McReynolds, D E Conner, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Poultry Science|May 7, 1999
Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickensJ B Tharrington, P A Curtis, F T Jones, et al.
Meat Science|November 29, 2011
Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roastsK E McMurtrie, C R Kerth, C L Bratcher, et al.
Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Comprehensive Review of Campylobacter and Poultry ProcessingK M Keener, M P Bashor, P A Curtis, et al.
Poultry Science|July 20, 2000
The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg qualityK M Keener, J D LaCrosse, P A Curtis, et al.
Poultry Science|March 29, 2000
Gas exchange into shell eggs from cryogenic coolingK M Keener, J D Lacrosse, B E Farkas, et al.
Poultry Science|July 24, 2008
Validation of cooking methods using shell eggs inoculated with Salmonella serotypes Enteritidis and HeidelbergA L Davis, P A Curtis, D E Conner, et al.
Poultry Science|September 24, 2008
Influence of hen age and molting treatments on shell egg exterior, interior, and contents microflora and Salmonella prevalence during a second production cycleV Kretzschmar-McCluskey, P A Curtis, K E Anderson, et al.
Poultry Science|August 3, 2004
Effects of carcass washers on Campylobacter contamination in large broiler processing plantsM P Bashor, P A Curtis, K M Keener, et al.
Journal of Long-Term Effects of Medical Implants|December 8, 1997
Latex protein levels in external condom cathetersD H Beezhold, P A Curtis, F Suber, et al.
Poultry Science|October 19, 2010
Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickensR Thanissery, J L McReynolds, D E Conner, et al.
Pageof 3