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Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Biologic availability and metabolic transit of amino acids modified by technological processing]P A Finot, E Magnenat, F Mottu, et al.Advances in Experimental Medicine and Biology|January 1, 1978
N-Substituted lysines as sources of lysine in nutritionP A Finot, F Mottu, E Bujard, et al.Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Measure of available and blocked lysine in industrial milks]E Bujard, P A FinotAdvances in Experimental Medicine and Biology|January 1, 1991
Improvement in the nutritional quality of breadM Friedman, P A FinotProgress in Clinical and Biological Research|January 1, 1989
Metabolic transit and toxicity of Maillard reaction productsP A Finot, D E FurnissExperientia. Supplementum|January 1, 1983
Food processing and storage as a determinant of protein and amino acid availabilityR F Hurrell, P A FinotAdvances in Experimental Medicine and Biology|January 1, 1984
Nutritional consequences of the reactions between proteins and oxidized polyphenolic acidsR F Hurrell, P A FinotInvestigative Radiology|May 5, 1999
Radiopaque polymeric materials for medical applications. Current aspects of biomaterial researchF Mottu, D A Rüfenacht, E DoelkerLife Sciences|January 1, 1994
Effects of diet-induced hyperthreoninemia. II). Tissue and extracellular amino acid levels in the brainV Castagné, P A Finot, J C MaireMutation Research|April 1, 1983
Interactions of histidine-containing test substances and extraction methods with the Ames mutagenicity testH U Aeschbacher, P A Finot, U WollebPageof 5