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Biochemistry|May 17, 1994
Arginine 304 is an active site residue in phosphomannose isomerase from Candida albicansT N Wells, P Scully, E MagnenatLife Sciences|January 1, 1993
Effects of diet-induced hyperthreoninemia. I). Amino acid levels in the central nervous system and peripheral tissuesV Castagné, D Moënnoz, P A Finot, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1985
Lysinoalanine: absence of mutagenic response in the Salmonella/mammalian-microsome mutagenicity assayS J Pintauro, G Philippossian, P A Finot, et al.Revue Medicale Suisse|May 17, 2007
[Fever and weight loss in a 57-year-old patient]O Chavaillaz, S Motamed, S Taylor, et al.Protein Expression and Purification|March 2, 1999
Expression and purification of full-length human Bax alphaS Montessuit, G Mazzei, E Magnenat, et al.Biomaterials|March 18, 2000
In vitro assessment of new embolic liquids prepared from preformed polymers and water-miscible solvents for aneurysm treatmentF Mottu, P Gailloud, D Massuelle, et al.Lipids|April 1, 1993
Stearidonic acid, an inhibitor of the 5-lipoxygenase pathway. A comparison with timnodonic and dihomogammalinolenic acidM Guichardant, H Traitler, D Spielmann, et al.The British Journal of Nutrition|November 1, 1989
The effect of Maillard reaction products on zinc metabolism in the ratD E Furniss, J Vuichoud, P A Finot, et al.Thrombosis Research|March 15, 1992
Effects of 9, 12, 15-octadecatrien-6-ynoic acid on the metabolism of arachidonic acid in platelets and on platelet aggregationM Guichardant, M Michel, C Borel, et al.Thrombosis and Haemostasis|November 3, 1998
Platelet glycoprotein Ia* is the processed form of multimerin--isolation and determination of N-terminal sequences of stored and released formsJ Polgár, E Magnenat, T N Wells, et al.Pageof 5