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Advances in Experimental Medicine and Biology|January 1, 1978
N-Substituted lysines as sources of lysine in nutritionP A Finot, F Mottu, E Bujard, et al.
The British Journal of Nutrition|January 1, 1985
Reactions of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assaysH K Nielsen, P A Finot, R F Hurrell
The British Journal of Nutrition|May 1, 1983
Storage of milk powders under adverse conditions. 2. Influence on the content of water-soluble vitaminsJ E Ford, R F Hurrell, P A Finot
The Journal of Nutrition|April 1, 1990
Effects of foods rich in polyphenols on nitrogen excretion in ratsY Shahkhalili, P A Finot, R Hurrell, et al.
Lipids|May 1, 1989
Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigsG L Crozier, M Fleith, H Traitler, et al.
Life Sciences|January 1, 1993
Effects of diet-induced hyperthreoninemia. I). Amino acid levels in the central nervous system and peripheral tissuesV Castagné, D Moënnoz, P A Finot, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1985
Lysinoalanine: absence of mutagenic response in the Salmonella/mammalian-microsome mutagenicity assayS J Pintauro, G Philippossian, P A Finot, et al.
Lipids|April 1, 1993
Stearidonic acid, an inhibitor of the 5-lipoxygenase pathway. A comparison with timnodonic and dihomogammalinolenic acidM Guichardant, H Traitler, D Spielmann, et al.
The British Journal of Nutrition|November 1, 1989
The effect of Maillard reaction products on zinc metabolism in the ratD E Furniss, J Vuichoud, P A Finot, et al.
Thrombosis Research|March 15, 1992
Effects of 9, 12, 15-octadecatrien-6-ynoic acid on the metabolism of arachidonic acid in platelets and on platelet aggregationM Guichardant, M Michel, C Borel, et al.
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