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The British Journal of Nutrition|March 1, 1985
Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systemsH K Nielsen, D De Weck, P A Finot, et al.Agents and Actions. Supplements|January 1, 1992
Effects of 9,12,15-octadecatrien-6-ynoic acid on the metabolism of arachidonic acid in platelets and on the platelet aggregationM Guichardant, M Michel, C Borel, et al.European Journal of Nutrition|July 20, 2000
Role of glutamine on the de novo purine nucleotide synthesis in Caco-2 cellsJ J Boza, D Moënnoz, C E Bournot, et al.Clinical Nutrition (Edinburgh, Scotland)|October 14, 2000
Neither glutamine nor arginine supplementation of diets increase glutamine body stores in healthy growing ratsJ J Boza, D Moënnoz, A R Jarret, et al.Journal of Pediatric Gastroenterology and Nutrition|January 1, 1992
Maillard reaction products and lysinoalanine: urinary excretion and the effects on kidney function of preterm infants fed heat-processed milk formulaJ P Langhendries, R F Hurrell, D E Furniss, et al.Nutrition (Burbank, Los Angeles County, Calif.)|February 13, 2001
Effect of glutamine supplementation of the diet on tissue protein synthesis rate of glucocorticoid-treated ratsJ J Boza, M Turini, D Moënnoz, et al.American Journal of Physiology. Gastrointestinal and Liver Physiology|June 16, 2001
Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteersJ J Boza, M Dangin, D Moënnoz, et al.Pageof 3