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P A Geraert

Showing results (21-30 of 33) with videos related to

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British Poultry Science|November 4, 1998
Genetic parameters of body weight of broiler chickens measured at 22 degrees C or 32 degrees CC Beaumont, S Guillaumin, P A Geraert, et al.
Poultry Science|September 18, 2001
Performance of pureline broiler breeders fed two levels of vitamin EP B Siegel, S E Price, B Meldrum, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
The effect of a non-starch polysaccharide-hydrolysing enzyme (Rovabio® Excel) on feed intake and body condition of sows during lactation and on progeny growth performanceM C Walsh, P A Geraert, R Maillard, et al.
Poultry Science|April 26, 2000
Vitamin E and immune responses of broiler pureline chickensK Boa-Amponsem, S E Price, M Picard, et al.
Avian Diseases|May 3, 2001
Antibody responses of hens fed vitamin E and passively acquired antibodies of their chicksK Boa-Amponsem, S E Price, P A Geraert, et al.
British Poultry Science|May 6, 1998
Energy balance of laying hens selected on residual food consumptionJ F Gabarrou, P A Geraert, N François, et al.
Biochimie|May 19, 2011
Ruminococcin C, a new anti-Clostridium perfringens bacteriocin produced in the gut by the commensal bacterium Ruminococcus gnavus E1E H Crost, E H Ajandouz, C Villard, et al.
Poultry Science|February 24, 2006
Oligomers are not the limiting factor in the absorption of DL-2-hydroxy-4-(methylthio)butanoic acid in the chicken small intestineR Martín-Venegas, J F Soriano-García, M P Vinardell, et al.
Poultry Science|April 6, 2017
Bacillus subtilis strain specificity affects performance improvement in broilersL Rhayat, V Jacquier, K S Brinch, et al.
Poultry Science|June 30, 2000
Immune competence of chicks from two lines divergently selected for antibody response to sheep red blood cells as affected by supplemental vitamin EN Yang, C T Larsen, T E Dunnington, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
British Poultry Science|November 4, 1998
Genetic parameters of body weight of broiler chickens measured at 22 degrees C or 32 degrees CC Beaumont, S Guillaumin, P A Geraert, et al.
Poultry Science|September 18, 2001
Performance of pureline broiler breeders fed two levels of vitamin EP B Siegel, S E Price, B Meldrum, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
The effect of a non-starch polysaccharide-hydrolysing enzyme (Rovabio® Excel) on feed intake and body condition of sows during lactation and on progeny growth performanceM C Walsh, P A Geraert, R Maillard, et al.
Poultry Science|April 26, 2000
Vitamin E and immune responses of broiler pureline chickensK Boa-Amponsem, S E Price, M Picard, et al.
Avian Diseases|May 3, 2001
Antibody responses of hens fed vitamin E and passively acquired antibodies of their chicksK Boa-Amponsem, S E Price, P A Geraert, et al.
British Poultry Science|May 6, 1998
Energy balance of laying hens selected on residual food consumptionJ F Gabarrou, P A Geraert, N François, et al.
Biochimie|May 19, 2011
Ruminococcin C, a new anti-Clostridium perfringens bacteriocin produced in the gut by the commensal bacterium Ruminococcus gnavus E1E H Crost, E H Ajandouz, C Villard, et al.
Poultry Science|February 24, 2006
Oligomers are not the limiting factor in the absorption of DL-2-hydroxy-4-(methylthio)butanoic acid in the chicken small intestineR Martín-Venegas, J F Soriano-García, M P Vinardell, et al.
Poultry Science|April 6, 2017
Bacillus subtilis strain specificity affects performance improvement in broilersL Rhayat, V Jacquier, K S Brinch, et al.
Poultry Science|June 30, 2000
Immune competence of chicks from two lines divergently selected for antibody response to sheep red blood cells as affected by supplemental vitamin EN Yang, C T Larsen, T E Dunnington, et al.
Pageof 4