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P A Judd

Showing results (1-10 of 29) with videos related to

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The American Journal of Clinical Nutrition|November 1, 1981
Pectin and serum cholesterol levelsP A Judd
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|December 1, 1994
The ECP-EURONUT intestinal metaplasia study--lifestyle and dietary dataP A Judd
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|June 1, 1993
Diet and precancerous lesions of the stomachP A Judd
Journal of the Science of Food and Agriculture|January 1, 1984
The metabolisable energy value of foodsD S Miller, P A Judd
The British Journal of Nutrition|May 1, 1985
The hypocholesterolaemic effects of pectins in ratsP A Judd, A S Truswell
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 16, 2007
Quality of life in adult enteral tube feeding patientsA M Brotherton, P A Judd
The British Journal of Nutrition|November 1, 1982
Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in manP A Judd, A S Truswell
The American Journal of Clinical Nutrition|October 1, 1981
The effect of rolled oats on blood lipids and fecal steroid excretion in manP A Judd, A S Truswell
The British Journal of Oral & Maxillofacial Surgery|February 1, 1996
Verrucous carcinoma of the maxillary antrumV Srinivasan, H T Davies, P A Judd
European Journal of Clinical Nutrition|June 29, 2004
Assessment of fecal output in patients receiving enteral tube feeding: validation of a novel chartK Whelan, P A Judd, M A Taylor
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|November 1, 1981
Pectin and serum cholesterol levelsP A Judd
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|December 1, 1994
The ECP-EURONUT intestinal metaplasia study--lifestyle and dietary dataP A Judd
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|June 1, 1993
Diet and precancerous lesions of the stomachP A Judd
Journal of the Science of Food and Agriculture|January 1, 1984
The metabolisable energy value of foodsD S Miller, P A Judd
The British Journal of Nutrition|May 1, 1985
The hypocholesterolaemic effects of pectins in ratsP A Judd, A S Truswell
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 16, 2007
Quality of life in adult enteral tube feeding patientsA M Brotherton, P A Judd
The British Journal of Nutrition|November 1, 1982
Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in manP A Judd, A S Truswell
The American Journal of Clinical Nutrition|October 1, 1981
The effect of rolled oats on blood lipids and fecal steroid excretion in manP A Judd, A S Truswell
The British Journal of Oral & Maxillofacial Surgery|February 1, 1996
Verrucous carcinoma of the maxillary antrumV Srinivasan, H T Davies, P A Judd
European Journal of Clinical Nutrition|June 29, 2004
Assessment of fecal output in patients receiving enteral tube feeding: validation of a novel chartK Whelan, P A Judd, M A Taylor
Pageof 3