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P A Judd

Showing results (21-30 of 29) with videos related to

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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 22, 2002
The role of probiotics and prebiotics in the management of diarrhoea associated with enteral tube feedingK Whelan, G R Gibson, P A Judd, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 4, 2008
Knowledge, compliance and serum phenylalanine concentrations in adolescents and adults with phenylketonuria and the effect of a patient-focused educational resourceS J Durham-Shearer, P A Judd, K Whelan, et al.
The Proceedings of the Nutrition Society|February 1, 1980
Exercise and wheat bran: effect on whole-gut transitR J Harrison, A R Leeds, N R Bolster, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|April 1, 1996
Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetesS J Gatenby, P R Ellis, L M Morgan, et al.
BMJ (Clinical Research Ed.)|June 21, 1997
Vegetarians and vegans may be most at risk from low selenium intakesP A Judd, A Long, M Butcher, et al.
Food Additives and Contaminants|July 1, 1989
Serum selenium and gastric cancer in two regions of NorfolkC P Caygill, K Lavery, P A Judd, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjectsD E Blake, C J Hamblett, P G Frost, et al.
The British Journal of Nutrition|May 1, 1990
The effect of moderately increased intakes of complex carbohydrates (cereals, vegetables and fruit) for 12 weeks on iron and zinc metabolismP M Mason, P A Judd, S J Fairweather-Tait, et al.
British Medical Journal|December 30, 1972
Plasma renin activity and blood pressure in 89 patients receiving maintenance haemodialysis therapyP W Craswell, V M Hird, P A Judd, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 22, 2002
The role of probiotics and prebiotics in the management of diarrhoea associated with enteral tube feedingK Whelan, G R Gibson, P A Judd, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 4, 2008
Knowledge, compliance and serum phenylalanine concentrations in adolescents and adults with phenylketonuria and the effect of a patient-focused educational resourceS J Durham-Shearer, P A Judd, K Whelan, et al.
The Proceedings of the Nutrition Society|February 1, 1980
Exercise and wheat bran: effect on whole-gut transitR J Harrison, A R Leeds, N R Bolster, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|April 1, 1996
Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetesS J Gatenby, P R Ellis, L M Morgan, et al.
BMJ (Clinical Research Ed.)|June 21, 1997
Vegetarians and vegans may be most at risk from low selenium intakesP A Judd, A Long, M Butcher, et al.
Food Additives and Contaminants|July 1, 1989
Serum selenium and gastric cancer in two regions of NorfolkC P Caygill, K Lavery, P A Judd, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjectsD E Blake, C J Hamblett, P G Frost, et al.
The British Journal of Nutrition|May 1, 1990
The effect of moderately increased intakes of complex carbohydrates (cereals, vegetables and fruit) for 12 weeks on iron and zinc metabolismP M Mason, P A Judd, S J Fairweather-Tait, et al.
British Medical Journal|December 30, 1972
Plasma renin activity and blood pressure in 89 patients receiving maintenance haemodialysis therapyP W Craswell, V M Hird, P A Judd, et al.
Pageof 3