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P A Lachance

Showing results (11-20 of 29) with videos related to

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American Journal of Public Health|July 1, 1974
Letter: Need for a coherent food and nutrition policyP A Lachance
Science (New York, N.Y.)|June 28, 1996
"Natural" cancer preventionP A Lachance
Science (New York, N.Y.)|November 10, 1978
Nitrites: the newberne reportP A Lachance
The Journal of Nutrition|December 1, 1980
Basic amino acid accumulation in potassium-depleted rat muscleJ Arnauld, P A Lachance
The Journal of Nutrition|July 1, 1980
Effects of vitamin A and ascorbic acid on in vitro cholesterol biosynthesis in the ratJ G Elliott, P A Lachance
The American Journal of Clinical Nutrition|December 1, 1979
Retinoic acid--a reviewD B Ott, P A Lachance
Journal of the American Dietetic Association|April 1, 1985
Nutrition evaluation of published weight-reducing dietsM C Fisher, P A Lachance
The American Journal of Clinical Nutrition|October 1, 1981
Biochemical controls of liver cholesterol biosynthesisD B Ott, P A Lachance
Journal of Agricultural and Food Chemistry|May 1, 1976
Some chemical and functional characteristics of a fiber-free coconut protein extract obtained by the enzymic chemical processM R Molina, P A Lachance, R Bressani
Nutrition (Burbank, Los Angeles County, Calif.)|October 31, 2001
Antioxidants: an integrative approachP A Lachance, Z Nakat, W S Jeong
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
American Journal of Public Health|July 1, 1974
Letter: Need for a coherent food and nutrition policyP A Lachance
Science (New York, N.Y.)|June 28, 1996
"Natural" cancer preventionP A Lachance
Science (New York, N.Y.)|November 10, 1978
Nitrites: the newberne reportP A Lachance
The Journal of Nutrition|December 1, 1980
Basic amino acid accumulation in potassium-depleted rat muscleJ Arnauld, P A Lachance
The Journal of Nutrition|July 1, 1980
Effects of vitamin A and ascorbic acid on in vitro cholesterol biosynthesis in the ratJ G Elliott, P A Lachance
The American Journal of Clinical Nutrition|December 1, 1979
Retinoic acid--a reviewD B Ott, P A Lachance
Journal of the American Dietetic Association|April 1, 1985
Nutrition evaluation of published weight-reducing dietsM C Fisher, P A Lachance
The American Journal of Clinical Nutrition|October 1, 1981
Biochemical controls of liver cholesterol biosynthesisD B Ott, P A Lachance
Journal of Agricultural and Food Chemistry|May 1, 1976
Some chemical and functional characteristics of a fiber-free coconut protein extract obtained by the enzymic chemical processM R Molina, P A Lachance, R Bressani
Nutrition (Burbank, Los Angeles County, Calif.)|October 31, 2001
Antioxidants: an integrative approachP A Lachance, Z Nakat, W S Jeong
Pageof 3