Showing results (1-10 of 12) with videos related to
Sort By:
Pageof 2
International Journal of Food Microbiology|June 29, 2010
Food safety performance indicators to benchmark food safety output of food safety management systemsL Jacxsens, M Uyttendaele, F Devlieghere, et al.Journal of Food Protection|June 4, 2015
Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in UgandaJ Nanyunja, L Jacxsens, K Kirezieva, et al.Critical Reviews in Food Science and Nutrition|June 23, 2005
Evaluation of performance measurement instruments on their use for food quality systemsM van der Spiegel, P A Luning, G W Ziggers, et al.Journal of Food Protection|January 7, 2012
Microbial performance of food safety management systems implemented in the lamb production chainS M Osés, P A Luning, L Jacxsens, et al.International Journal of Food Microbiology|March 31, 2009
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management SystemsL Jacxsens, J Kussaga, P A Luning, et al.Communications in Agricultural and Applied Biological Sciences|May 25, 2010
Interdisciplinary thinking in agricultural and life sciences higher educationE J H Spelt, H J A Biemans, P A Luning, et al.Food Chemistry|September 22, 2018
Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass SpectrometryI C J Silvis, P A Luning, N Klose, et al.Food Chemistry|September 8, 2012
Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments?M Sanny, S Jinap, E J Bakker, et al.Food Chemistry|October 6, 2015
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational studyM Sanny, S Jinap, E J Bakker, et al.Journal of Food Protection|March 7, 2013
Effect of frying instructions for food handlers on acrylamide concentration in French fries: an explorative studyM Sanny, P A Luning, S Jinap, et al.Pageof 2