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International Journal of Obesity (2005)|August 7, 2013
Odors: appetizing or satiating? Development of appetite during odor exposure over timeM G Ramaekers, S Boesveldt, C M M Lakemond, et al.Meat Science|August 24, 2015
Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge testsS M Osés, A M Diez, E M Gómez, et al.Pageof 2