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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1982
Isoflavone content of soya-based laboratory animal diets
P A Murphy, E Farmakalidis, L D Johnson
Journal of the South Carolina Medical Association (1975)
|
October 1, 1983
The epidemiology of sudden coronary death
E Talbott, L H Kuller, P A Murphy
Biochemical Society Transactions
|
February 1, 1993
Interaction of guanyl nucleotides with [3H]kainate binding in goldfish brain
J M Barnes, P A Murphy, J M Henley
Journal of Medicinal Food
|
March 14, 2009
Phytoestrogens in foods and plants: extraction and isolation
P A Murphy, K Barua, T Song, et al.
Evolution; International Journal of Organic Evolution
|
May 31, 2017
TEMPERATURE EFFECTS ON LIFE HISTORY VARIATION IN DROSOPHILA SIMULANS
P A Murphy, J T Giesel, M N Manlove
Canadian Journal of Microbiology
|
May 1, 1991
Evidence of peroxisomes and peroxisomal enzyme activities in the oleaginous yeast Apiotrichum curvatum
W S Park, P A Murphy, B A Glatz
American Journal of Public Health
|
April 1, 1995
Water chlorination and lipo- and apolipoproteins: the relationship in elderly white women of western Pennsylvania
T J Riley, J A Cauley, P A Murphy
Canadian Journal of Microbiology
|
May 1, 1990
Lipid metabolism and cell composition of the oleaginous yeast Apiotrichum curvatum grown at different carbon to nitrogen ratios
W S Park, P A Murphy, B A Glatz
Biotechnology and Bioengineering
|
July 1, 1986
Effects of mixing during acid addition on fractionally precipitated protein
R R Fisher, C E Glatz, P A Murphy
The Journal of Laboratory and Clinical Medicine
|
February 1, 1974
Further purification of rabbit leukocyte pyrogen
P A Murphy, P J Chesney, W B Wood
Page
of 17
Search research articles
Search
Showing results (81-90 of 164) with videos related to
Sort By:
Page
of 17
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1982
Isoflavone content of soya-based laboratory animal diets
P A Murphy, E Farmakalidis, L D Johnson
Journal of the South Carolina Medical Association (1975)
|
October 1, 1983
The epidemiology of sudden coronary death
E Talbott, L H Kuller, P A Murphy
Biochemical Society Transactions
|
February 1, 1993
Interaction of guanyl nucleotides with [3H]kainate binding in goldfish brain
J M Barnes, P A Murphy, J M Henley
Journal of Medicinal Food
|
March 14, 2009
Phytoestrogens in foods and plants: extraction and isolation
P A Murphy, K Barua, T Song, et al.
Evolution; International Journal of Organic Evolution
|
May 31, 2017
TEMPERATURE EFFECTS ON LIFE HISTORY VARIATION IN DROSOPHILA SIMULANS
P A Murphy, J T Giesel, M N Manlove
Canadian Journal of Microbiology
|
May 1, 1991
Evidence of peroxisomes and peroxisomal enzyme activities in the oleaginous yeast Apiotrichum curvatum
W S Park, P A Murphy, B A Glatz
American Journal of Public Health
|
April 1, 1995
Water chlorination and lipo- and apolipoproteins: the relationship in elderly white women of western Pennsylvania
T J Riley, J A Cauley, P A Murphy
Canadian Journal of Microbiology
|
May 1, 1990
Lipid metabolism and cell composition of the oleaginous yeast Apiotrichum curvatum grown at different carbon to nitrogen ratios
W S Park, P A Murphy, B A Glatz
Biotechnology and Bioengineering
|
July 1, 1986
Effects of mixing during acid addition on fractionally precipitated protein
R R Fisher, C E Glatz, P A Murphy
The Journal of Laboratory and Clinical Medicine
|
February 1, 1974
Further purification of rabbit leukocyte pyrogen
P A Murphy, P J Chesney, W B Wood
Page
of 17