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P A Picouet

Showing results (1-10 of 3) with videos related to

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Meat Science|November 9, 2011
Decontamination technologies for meat productsT Aymerich, P A Picouet, J M Monfort
Meat Science|September 10, 2013
Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheresP A Picouet, A Fernandez, C E Realini, et al.
Journal of Food Science|November 13, 2007
Microwave heating of cooked pork patties as a function of fat contentP A Picouet, A Fernández, X Serra, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Decontamination technologies for meat productsT Aymerich, P A Picouet, J M Monfort
Meat Science|September 10, 2013
Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheresP A Picouet, A Fernandez, C E Realini, et al.
Journal of Food Science|November 13, 2007
Microwave heating of cooked pork patties as a function of fat contentP A Picouet, A Fernández, X Serra, et al.
Pageof 1