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P A Quatromoni

Showing results (1-10 of 10) with videos related to

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The Journal of Nutrition, Health & Aging|July 18, 2001
Nutritional research within the Framingham Heart StudyB E Millen, P A Quatromoni
Diabetes Care|August 1, 1994
Use of focus groups to explore nutrition practices and health beliefs of urban Caribbean Latinos with diabetesP A Quatromoni, M Milbauer, B M Posner, et al.
American Journal of Health Promotion : AJHP|August 5, 1996
Dietary patterns of men and women suggest targets for health promotion: the Framingham Nutrition StudiesB E Millen, P A Quatromoni, D R Gagnon, et al.
Journal of the American Dietetic Association|July 1, 1997
Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition StudiesB E Millen, P A Quatromoni, M M Franz, et al.
Journal of the American Dietetic Association|March 29, 2001
Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition StudiesB E Millen, P A Quatromoni, D L Copenhafer, et al.
Journal of Epidemiology and Community Health|April 20, 2002
The internal validity of a dietary pattern analysis. The Framingham Nutrition StudiesP A Quatromoni, D L Copenhafer, S Demissie, et al.
Journal of the American Dietetic Association|February 1, 1995
Secular trends in diet and risk factors for cardiovascular disease: the Framingham StudyB M Posner, M M Franz, P A Quatromoni, et al.
Journal of Clinical Epidemiology|June 1, 1996
Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, high-density lipoprotein, and the ratio of total to high-density lipoprotein cholesterol in women: the Framingham nutrition studiesL M Sonnenberg, P A Quatromoni, D R Gagnon, et al.
Journal of Clinical Epidemiology|June 1, 1996
Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: the Framingham nutrition studiesB E Millen, M M Franz, P A Quatromoni, et al.
The Journal of Nutrition, Health & Aging|December 26, 2001
Nutritional risk in an urban homebound older population. The nutrition and healthy aging projectB E Millen, R A Silliman, J Cantey-Kiser, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition, Health & Aging|July 18, 2001
Nutritional research within the Framingham Heart StudyB E Millen, P A Quatromoni
Diabetes Care|August 1, 1994
Use of focus groups to explore nutrition practices and health beliefs of urban Caribbean Latinos with diabetesP A Quatromoni, M Milbauer, B M Posner, et al.
American Journal of Health Promotion : AJHP|August 5, 1996
Dietary patterns of men and women suggest targets for health promotion: the Framingham Nutrition StudiesB E Millen, P A Quatromoni, D R Gagnon, et al.
Journal of the American Dietetic Association|July 1, 1997
Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition StudiesB E Millen, P A Quatromoni, M M Franz, et al.
Journal of the American Dietetic Association|March 29, 2001
Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition StudiesB E Millen, P A Quatromoni, D L Copenhafer, et al.
Journal of Epidemiology and Community Health|April 20, 2002
The internal validity of a dietary pattern analysis. The Framingham Nutrition StudiesP A Quatromoni, D L Copenhafer, S Demissie, et al.
Journal of the American Dietetic Association|February 1, 1995
Secular trends in diet and risk factors for cardiovascular disease: the Framingham StudyB M Posner, M M Franz, P A Quatromoni, et al.
Journal of Clinical Epidemiology|June 1, 1996
Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, high-density lipoprotein, and the ratio of total to high-density lipoprotein cholesterol in women: the Framingham nutrition studiesL M Sonnenberg, P A Quatromoni, D R Gagnon, et al.
Journal of Clinical Epidemiology|June 1, 1996
Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: the Framingham nutrition studiesB E Millen, M M Franz, P A Quatromoni, et al.
The Journal of Nutrition, Health & Aging|December 26, 2001
Nutritional risk in an urban homebound older population. The nutrition and healthy aging projectB E Millen, R A Silliman, J Cantey-Kiser, et al.
Pageof 1