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P A Ramos

Showing results (11-20 of 28) with videos related to

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Brazilian Journal of Biology = Revista Brasleira De Biologia|June 16, 2010
Effects of fishing technique on assessing species composition in aquatic systems in semi-arid BrazilE S F Medeiros, M J Silva, B R S Figueiredo, et al.
International Journal of Food Microbiology|October 8, 2023
Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonicationGustavo Luis P A Ramos, Maria Carmela K H Duarte, Janaína S Nascimento, et al.
Journal of Fish Biology|July 27, 2018
Updated checklist and DNA barcode-based species delimitations reveal taxonomic uncertainties among freshwater fishes from the mid-north-eastern Caatinga ecoregion, north-eastern BrazilWaldir M Berbel-Filho, Telton P A Ramos, Uedson P Jacobina, et al.
Anais Da Academia Brasileira De Ciencias|May 21, 2025
Effect of pH and temperature on Shiga toxin-producing Escherichia coli O157:H7 isolated from bovine reservoirBianca M F Silva, Rafael M P Carvalho, Josiane R Domingues, et al.
Journal of Microbiological Methods|February 17, 2022
Evaluation of VITEK® 2 and MALDI-TOF/MS automated methodologies in the identification of atypical Listeria spp. isolated from food in different regions of BrazilCristhiane M F Dos Reis, Gustavo Luis de P A Ramos, Rodrigo de Castro Lisbôa Pereira, et al.
Environmental Research|August 19, 2023
Quantitative risk assessment of the presence of fumonisin in corn produced in different regions of Brazil: Influence of climatic conditionsLetícia Dos Santos Lopes, Gustavo L P A Ramos, Verônica O Alvarenga, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heatingRamon Silva, Ramon S Rocha, Marcus Vinicius S Ferreira, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Cold plasma as a pre-treatment for processing improvement in food: A reviewJaqueline de Araújo Bezerra, Carlos Victor Lamarão, Edgar Aparecido Sanches, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysisRamon Silva, Ramon S Rocha, Gustavo Luis P A Ramos, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
The impact of packaging design on the perceived quality of honey by Brazilian consumersAndréa G M Nascimento, Bruno S Toledo, Jonas T Guimarães, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Brazilian Journal of Biology = Revista Brasleira De Biologia|June 16, 2010
Effects of fishing technique on assessing species composition in aquatic systems in semi-arid BrazilE S F Medeiros, M J Silva, B R S Figueiredo, et al.
International Journal of Food Microbiology|October 8, 2023
Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonicationGustavo Luis P A Ramos, Maria Carmela K H Duarte, Janaína S Nascimento, et al.
Journal of Fish Biology|July 27, 2018
Updated checklist and DNA barcode-based species delimitations reveal taxonomic uncertainties among freshwater fishes from the mid-north-eastern Caatinga ecoregion, north-eastern BrazilWaldir M Berbel-Filho, Telton P A Ramos, Uedson P Jacobina, et al.
Anais Da Academia Brasileira De Ciencias|May 21, 2025
Effect of pH and temperature on Shiga toxin-producing Escherichia coli O157:H7 isolated from bovine reservoirBianca M F Silva, Rafael M P Carvalho, Josiane R Domingues, et al.
Journal of Microbiological Methods|February 17, 2022
Evaluation of VITEK® 2 and MALDI-TOF/MS automated methodologies in the identification of atypical Listeria spp. isolated from food in different regions of BrazilCristhiane M F Dos Reis, Gustavo Luis de P A Ramos, Rodrigo de Castro Lisbôa Pereira, et al.
Environmental Research|August 19, 2023
Quantitative risk assessment of the presence of fumonisin in corn produced in different regions of Brazil: Influence of climatic conditionsLetícia Dos Santos Lopes, Gustavo L P A Ramos, Verônica O Alvarenga, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heatingRamon Silva, Ramon S Rocha, Marcus Vinicius S Ferreira, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Cold plasma as a pre-treatment for processing improvement in food: A reviewJaqueline de Araújo Bezerra, Carlos Victor Lamarão, Edgar Aparecido Sanches, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysisRamon Silva, Ramon S Rocha, Gustavo Luis P A Ramos, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
The impact of packaging design on the perceived quality of honey by Brazilian consumersAndréa G M Nascimento, Bruno S Toledo, Jonas T Guimarães, et al.
Pageof 3