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Neuroscience Letters
|
September 19, 2012
Effects of the active constituents of Crocus Sativus L., crocins, in an animal model of obsessive-compulsive disorder
G Georgiadou, P A Tarantilis, N Pitsikas
Journal of Chromatography. A
|
May 5, 1995
Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
P A Tarantilis, G Tsoupras, M Polissiou
Journal of Chromatography. A
|
March 25, 1994
Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection
P A Tarantilis, M Polissiou, M Manfait
Anticancer Research
|
September 1, 1994
Inhibition of growth and induction of differentiation of promyelocytic leukemia (HL-60) by carotenoids from Crocus sativus L
P A Tarantilis, H Morjani, M Polissiou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 9, 2008
Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey
P-C Harizanis, E Alissandrakis, P-A Tarantilis, et al.
Ultrasonics Sonochemistry
|
October 18, 2001
Comparison of classical and ultrasound-assisted isolation procedures of cellulose from kenaf (Hibiscus cannabinus L.) and eucalyptus (Eucalyptus rodustrus Sm.)
C Pappas, P A Tarantilis, I Daliani, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 12, 2008
Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety
N Pitsikas, A Boultadakis, G Georgiadou, et al.
Applied Spectroscopy
|
November 13, 2003
New method for pollen identification by FT-IR spectroscopy
C S Pappas, P A Tarantilis, P C Harizanis, et al.
Journal of Analytical Methods in Chemistry
|
December 12, 2017
Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time
M Basalekou, C Pappas, Y Kotseridis, et al.
Journal of Biomolecular Structure & Dynamics
|
December 20, 2012
Probing the binding sites of resveratrol, genistein, and curcumin with milk β-lactoglobulin
C D Kanakis, P A Tarantilis, M G Polissiou, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Neuroscience Letters
|
September 19, 2012
Effects of the active constituents of Crocus Sativus L., crocins, in an animal model of obsessive-compulsive disorder
G Georgiadou, P A Tarantilis, N Pitsikas
Journal of Chromatography. A
|
May 5, 1995
Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
P A Tarantilis, G Tsoupras, M Polissiou
Journal of Chromatography. A
|
March 25, 1994
Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection
P A Tarantilis, M Polissiou, M Manfait
Anticancer Research
|
September 1, 1994
Inhibition of growth and induction of differentiation of promyelocytic leukemia (HL-60) by carotenoids from Crocus sativus L
P A Tarantilis, H Morjani, M Polissiou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 9, 2008
Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey
P-C Harizanis, E Alissandrakis, P-A Tarantilis, et al.
Ultrasonics Sonochemistry
|
October 18, 2001
Comparison of classical and ultrasound-assisted isolation procedures of cellulose from kenaf (Hibiscus cannabinus L.) and eucalyptus (Eucalyptus rodustrus Sm.)
C Pappas, P A Tarantilis, I Daliani, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 12, 2008
Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety
N Pitsikas, A Boultadakis, G Georgiadou, et al.
Applied Spectroscopy
|
November 13, 2003
New method for pollen identification by FT-IR spectroscopy
C S Pappas, P A Tarantilis, P C Harizanis, et al.
Journal of Analytical Methods in Chemistry
|
December 12, 2017
Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time
M Basalekou, C Pappas, Y Kotseridis, et al.
Journal of Biomolecular Structure & Dynamics
|
December 20, 2012
Probing the binding sites of resveratrol, genistein, and curcumin with milk β-lactoglobulin
C D Kanakis, P A Tarantilis, M G Polissiou, et al.
Page
of 2