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P A Tarantilis

Showing results (11-20 of 17) with videos related to

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Food Chemistry|October 17, 2013
Geographical differentiation of dried lentil seed (Lens culinaris) samples using diffuse reflectance Fourier transform infrared spectroscopy (DRIFTS) and discriminant analysisG Kouvoutsakis, C Mitsi, P A Tarantilis, et al.
Cell Biochemistry and Biophysics|September 18, 2007
An overview of DNA and RNA bindings to antioxidant flavonoidsC D Kanakis, P A Tarantilis, M G Polissiou, et al.
Journal of Biomolecular Structure & Dynamics|April 22, 2005
DNA interaction with naturally occurring antioxidant flavonoids quercetin, kaempferol, and delphinidinC D Kanakis, P A Tarantilis, M G Polissiou, et al.
Applied Spectroscopy|December 5, 2006
Determination of uronic acids in isolated hemicelluloses from kenaf using diffuse reflectance infrared fourier transform spectroscopy (DRIFTS) and the curve-fitting deconvolution methodA N Batsoulis, M K Nacos, C S Pappas, et al.
Journal of Photochemistry and Photobiology. B, Biology|April 28, 2009
An overview of structural features of DNA and RNA complexes with saffron compounds: Models and antioxidant activityC D Kanakis, P A Tarantilis, C Pappas, et al.
Journal of Biomolecular Structure & Dynamics|June 13, 2012
Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulinA Belatik, C D Kanakis, S Hotchandani, et al.
Food Chemistry|September 13, 2014
Milk β-lactoglobulin complexes with tea polyphenolsC D Kanakis, Imed Hasni, Philippe Bourassa, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Food Chemistry|October 17, 2013
Geographical differentiation of dried lentil seed (Lens culinaris) samples using diffuse reflectance Fourier transform infrared spectroscopy (DRIFTS) and discriminant analysisG Kouvoutsakis, C Mitsi, P A Tarantilis, et al.
Cell Biochemistry and Biophysics|September 18, 2007
An overview of DNA and RNA bindings to antioxidant flavonoidsC D Kanakis, P A Tarantilis, M G Polissiou, et al.
Journal of Biomolecular Structure & Dynamics|April 22, 2005
DNA interaction with naturally occurring antioxidant flavonoids quercetin, kaempferol, and delphinidinC D Kanakis, P A Tarantilis, M G Polissiou, et al.
Applied Spectroscopy|December 5, 2006
Determination of uronic acids in isolated hemicelluloses from kenaf using diffuse reflectance infrared fourier transform spectroscopy (DRIFTS) and the curve-fitting deconvolution methodA N Batsoulis, M K Nacos, C S Pappas, et al.
Journal of Photochemistry and Photobiology. B, Biology|April 28, 2009
An overview of structural features of DNA and RNA complexes with saffron compounds: Models and antioxidant activityC D Kanakis, P A Tarantilis, C Pappas, et al.
Journal of Biomolecular Structure & Dynamics|June 13, 2012
Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulinA Belatik, C D Kanakis, S Hotchandani, et al.
Food Chemistry|September 13, 2014
Milk β-lactoglobulin complexes with tea polyphenolsC D Kanakis, Imed Hasni, Philippe Bourassa, et al.
Pageof 2