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P A Tataranni

Showing results (71-80 of 81) with videos related to

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International Journal of Clinical Monitoring and Computing|February 1, 1994
PC-based differential model fitting as a support for clinical researchA De Gaetano, M Castagneto, G Mingrone, et al.
Diabetologia|August 2, 2005
Microarray profiling of isolated abdominal subcutaneous adipocytes from obese vs non-obese Pima Indians: increased expression of inflammation-related genesY H Lee, S Nair, E Rousseau, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 5, 1997
Adiposity, plasma leptin concentration and reproductive function in active and sedentary femalesP A Tataranni, M B Monroe, C A Dueck, et al.
Diabetologia|May 25, 2004
11beta-Hydroxysteroid dehydrogenase Type 1: genetic polymorphisms are associated with Type 2 diabetes in Pima Indians independently of obesity and expression in adipocyte and muscleS Nair, Y H Lee, R S Lindsay, et al.
Diabetes|July 25, 2000
Differential brain responses to satiation in obese and lean menJ F Gautier, K Chen, A D Salbe, et al.
The American Journal of Clinical Nutrition|September 1, 1994
Glucose-induced thermogenesis in postobese women who have undergone biliopancreatic diversionP A Tataranni, G Mingrone, A V Greco, et al.
Obesity Research|November 15, 2001
Effect of satiation on brain activity in obese and lean womenJ F Gautier, A Del Parigi, K Chen, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 14, 1999
Neuroanatomical correlates of hunger and satiation in humans using positron emission tomographyP A Tataranni, J F Gautier, K Chen, et al.
The Journal of Clinical Investigation|March 1, 1995
An amino acid substitution in the human intestinal fatty acid binding protein is associated with increased fatty acid binding, increased fat oxidation, and insulin resistanceL J Baier, J C Sacchettini, W C Knowler, et al.
The American Journal of Clinical Nutrition|October 28, 1999
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography studyJ F Gautier, K Chen, A Uecker, et al.
Pageof 9

Showing results (71-80 of 81) with videos related to

Sort By:
Pageof 9
International Journal of Clinical Monitoring and Computing|February 1, 1994
PC-based differential model fitting as a support for clinical researchA De Gaetano, M Castagneto, G Mingrone, et al.
Diabetologia|August 2, 2005
Microarray profiling of isolated abdominal subcutaneous adipocytes from obese vs non-obese Pima Indians: increased expression of inflammation-related genesY H Lee, S Nair, E Rousseau, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 5, 1997
Adiposity, plasma leptin concentration and reproductive function in active and sedentary femalesP A Tataranni, M B Monroe, C A Dueck, et al.
Diabetologia|May 25, 2004
11beta-Hydroxysteroid dehydrogenase Type 1: genetic polymorphisms are associated with Type 2 diabetes in Pima Indians independently of obesity and expression in adipocyte and muscleS Nair, Y H Lee, R S Lindsay, et al.
Diabetes|July 25, 2000
Differential brain responses to satiation in obese and lean menJ F Gautier, K Chen, A D Salbe, et al.
The American Journal of Clinical Nutrition|September 1, 1994
Glucose-induced thermogenesis in postobese women who have undergone biliopancreatic diversionP A Tataranni, G Mingrone, A V Greco, et al.
Obesity Research|November 15, 2001
Effect of satiation on brain activity in obese and lean womenJ F Gautier, A Del Parigi, K Chen, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 14, 1999
Neuroanatomical correlates of hunger and satiation in humans using positron emission tomographyP A Tataranni, J F Gautier, K Chen, et al.
The Journal of Clinical Investigation|March 1, 1995
An amino acid substitution in the human intestinal fatty acid binding protein is associated with increased fatty acid binding, increased fat oxidation, and insulin resistanceL J Baier, J C Sacchettini, W C Knowler, et al.
The American Journal of Clinical Nutrition|October 28, 1999
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography studyJ F Gautier, K Chen, A Uecker, et al.
Pageof 9