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European Journal of Nutrition|September 1, 2018
Fatty acids from dairy and meat and their association with risk of coronary heart diseaseLinda E T Vissers, Jonna Rijksen, Jolanda M A Boer, et al.Plos One|January 27, 2015
Tailoring the implementation of new biomarkers based on their added predictive value in subgroups of individualsA van Giessen, K G M Moons, G A de Wit, et al.Chemical Communications (Cambridge, England)|December 20, 2018
Elucidation of naphthalene diimide metallomacrocycles and catenanes by solvent dependent excimer and exciplex emissionStephanie A Boer, Rosalind P Cox, Michael J Beards, et al.Plos One|October 15, 2011
Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPIC-MORGEN studyKoert N J Burger, Joline W J Beulens, Jolanda M A Boer, et al.Journal of Clinical Epidemiology|September 26, 2017
Predicted burden could replace predicted risk in preventive strategies for cardiovascular diseaseGhizelda R Lagerweij, G Ardine de Wit, Karel G M Moons, et al.The Journal of Nutrition|October 24, 2006
the potential of AGE MODE, an age-dependent model, to estimate usual intakes and prevalences of inadequate intakes in a populationPatricia M C M Waijers, Arnold L M Dekkers, Jolanda M A Boer, et al.European Journal of Nutrition|November 27, 2013
Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort StudyMarieke P Hoevenaar-Blom, Annemieke M W Spijkerman, Hendriek C Boshuizen, et al.Respiratory Research|August 13, 2009
Level and course of FEV1 in relation to polymorphisms in NFE2L2 and KEAP1 in the general populationMateusz Siedlinski, Dirkje S Postma, Jolanda M A Boer, et al.The Journal of Nutrition|September 13, 2013
Dietary patterns within a population are more reproducible than those of individualsLouise H Dekker, Jolanda M A Boer, Martin D Stricker, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 22, 2020
Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohortJ M Stuber, L E T Vissers, W M M Verschuren, et al.Pageof 26