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European Journal of Nutrition|November 25, 2020
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environmentMaria Gabriela M Pinho, Jeroen Lakerveld, Marjolein C Harbers, et al.
Hypertension (Dallas, Tex. : 1979)|October 14, 2015
Earlier Age of Onset of Chronic Hypertension and Type 2 Diabetes Mellitus After a Hypertensive Disorder of Pregnancy or Gestational Diabetes MellitusKarst Y Heida, Arie Franx, Bas B van Rijn, et al.
International Journal of Cardiology|October 26, 2010
Co-occurrence of metabolic factors and the risk of coronary heart disease: a prospective cohort study in the NetherlandsAudrey H H Merry, Petra M G Erkens, Jolanda M A Boer, et al.
Health & Place|March 24, 2025
Air pollution exposure and incidence of cardiometabolic diseases: Exploring the modifying role of dietary antioxidant intake in adultsShradha Mishra, Ilonca Vaartjes, Yvonne T van der Schouw, et al.
Nederlands Tijdschrift Voor Geneeskunde|December 6, 2008
[Finnish questionnaire reasonably good predictor of the incidence of diabetes in The Netherlands]M Alssema, E J M Feskens, S J L Bakker, et al.
The American Journal of Clinical Nutrition|May 19, 2023
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NLReina E Vellinga, Iris van den Boomgaard, Jolanda M A Boer, et al.
Journal of Synchrotron Radiation|June 15, 2023
High-pressure single-crystal diffraction at the Australian SynchrotronStephanie A Boer, Jason R Price, Alan Riboldi-Tunnicliffe, et al.
European Journal of Preventive Cardiology|May 10, 2011
Risk prediction of incident coronary heart disease in The Netherlands: re-estimation and improvement of the SCORE risk functionAudrey H H Merry, Jolanda M A Boer, Leo J Schouten, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 19, 2016
Vitamin K intake and all-cause and cause specific mortalitySabine R Zwakenberg, Nicole R den Braver, Anouk I P Engelen, et al.
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