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Applied and Environmental Microbiology|March 18, 2018
Metabolism of Oxo-Bile Acids and Characterization of Recombinant 12α-Hydroxysteroid Dehydrogenases from Bile Acid 7α-Dehydroxylating Human Gut BacteriaHeidi Doden, Lina A Sallam, Saravanan Devendran, et al.
Journal of Biochemistry|December 11, 2012
iTRAQ-based quantitative proteomic analysis of submandibular glands from rats with STZ-induced hyperglycemiaRenato M P Alves, Rui Vitorino, Ana I Padrão, et al.
Clinical Nephrology|December 29, 2012
Chronic kidney disease at presentation is not an independent risk factor for AIDS-defining events or death in HIV-infected personsTahira P Alves, Pingsheng Wu, T Alp Ikizler, et al.
Poultry Science|April 7, 2019
Effect of immunocastration and caponization on fatty acid composition of male chicken meatI C Antunes, M A G Quaresma, M F Ribeiro, et al.
Journal of the Mechanical Behavior of Biomedical Materials|July 22, 2021
Optimizing the microstructure of a new machinable bioactive glass-ceramicJuliana K M B Daguano, Laís Dantas, Viviane O Soares, et al.
The Journal of Nutrition, Health & Aging|December 28, 2020
Muscle Quality Is Associated with History of Falls in OctogenariansD Nogueira Paranhos Amorim, D C Nascimento, W Stone, et al.
Applied Biochemistry and Biotechnology|October 15, 2013
Diphenyl diselenide-loaded nanocapsules: preparation and biological distributionCamila F A Giordani, Diego de Souza, Luciano Dornelles, et al.
Biochimica Et Biophysica Acta|May 14, 2011
OXPHOS susceptibility to oxidative modifications: the role of heart mitochondrial subcellular locationAna Isabel Padrão, Rita M P Ferreira, Rui Vitorino, et al.
Meat Science|June 15, 2012
Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloinM A G Quaresma, I Trigo-Rodrigues, S P Alves, et al.
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