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ACS Omega|April 27, 2026
IRACEMA: A Database Management System for Bioactive Compounds Obtained and Characterized by Brazilian ResearchersThais A Lourenço, Renan P O Costa, Luis Felipe M Melo, et al.
Meat Science|December 20, 2024
Use of almond hulls in lamb diets - Effects on growth performance and carcass and meat qualityLiliana Cachucho, Susana P Alves, Manuel Varregoso, et al.
Food Science & Nutrition|September 26, 2025
Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat MeatMenalda V André, Vítor D Alves, Catarina Prista, et al.
Animal : an International Journal of Animal Bioscience|June 17, 2016
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipidsA Francisco, S P Alves, P V Portugal, et al.
New Microbes and New Infections|August 10, 2018
<i>Enterobacter cloacae</i> harbouring <i>bla</i><sub>KPC-2</sub> and <i>qnrB-1</i> isolated from a cystic fibrosis patient: a case reportD P Alves, A P D'A Carvalho-Assef, O C Conceição-Neto, et al.
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