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Psychology, Health & Medicine
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May 5, 2022
Optimism and fear of COVID-19 in higher education students: the mediating role of general anxiety
Marta P Alves, Vítor Costa, Ana I Cunha, et al.
International Journal of Oral and Maxillofacial Surgery
|
January 3, 2016
Impact of trauma and surgical treatment on the quality of life of patients with facial fractures
J J Conforte, C P Alves, M del P R Sánchez, et al.
Scientific Reports
|
July 8, 2018
Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants
Susana P Alves, Sofia H Mendonça, Joana L Silva, et al.
Marine Environmental Research
|
November 1, 2015
Alterations in juvenile flatfish gill epithelia induced by sediment-bound toxicants: A comparative in situ and ex situ study
Carla Martins, António P Alves de Matos, Maria H Costa, et al.
Pharmacology
|
July 2, 2011
Peripheral control of inflammatory but not neuropathic pain by endogenous cholinergic system
Patrícia G Motta, Andrea C Perez, Daniela P Alves, et al.
Pharmacology
|
November 23, 2011
Modulation of peripheral inflammatory pain thresholds by M(1) and nicotinic receptor antagonists
Patrícia G Motta, Andrea C Perez, Daniela P Alves, et al.
Life Sciences
|
March 11, 2004
Diclofenac-induced peripheral antinociception is associated with ATP-sensitive K+ channels activation
Daniela P Alves, Maria A F Tatsuo, Romulo Leite, et al.
Systematic and Applied Microbiology
|
May 16, 2003
Thermomonas hydrothermalis sp. nov., a new slightly thermophilic gamma-proteobacterium isolated from a hot spring in central Portugal
Marta P Alves, Fred A Rainey, M Fernanda Nobre, et al.
Epidemiology and Infection
|
October 20, 2011
First report of methicillin-resistant Staphylococcus aureus Cordobes/Chilean clone involved in nosocomial infections in Brazil
A P Becker, O Santos, F M Castrucci, et al.
Meat Science
|
October 17, 2016
Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition
Maria A Oliveira, Susana P Alves, José Santos-Silva, et al.
Page
of 51
Search research articles
Search
Showing results (61-70 of 510) with videos related to
Sort By:
Page
of 51
Psychology, Health & Medicine
|
May 5, 2022
Optimism and fear of COVID-19 in higher education students: the mediating role of general anxiety
Marta P Alves, Vítor Costa, Ana I Cunha, et al.
International Journal of Oral and Maxillofacial Surgery
|
January 3, 2016
Impact of trauma and surgical treatment on the quality of life of patients with facial fractures
J J Conforte, C P Alves, M del P R Sánchez, et al.
Scientific Reports
|
July 8, 2018
Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants
Susana P Alves, Sofia H Mendonça, Joana L Silva, et al.
Marine Environmental Research
|
November 1, 2015
Alterations in juvenile flatfish gill epithelia induced by sediment-bound toxicants: A comparative in situ and ex situ study
Carla Martins, António P Alves de Matos, Maria H Costa, et al.
Pharmacology
|
July 2, 2011
Peripheral control of inflammatory but not neuropathic pain by endogenous cholinergic system
Patrícia G Motta, Andrea C Perez, Daniela P Alves, et al.
Pharmacology
|
November 23, 2011
Modulation of peripheral inflammatory pain thresholds by M(1) and nicotinic receptor antagonists
Patrícia G Motta, Andrea C Perez, Daniela P Alves, et al.
Life Sciences
|
March 11, 2004
Diclofenac-induced peripheral antinociception is associated with ATP-sensitive K+ channels activation
Daniela P Alves, Maria A F Tatsuo, Romulo Leite, et al.
Systematic and Applied Microbiology
|
May 16, 2003
Thermomonas hydrothermalis sp. nov., a new slightly thermophilic gamma-proteobacterium isolated from a hot spring in central Portugal
Marta P Alves, Fred A Rainey, M Fernanda Nobre, et al.
Epidemiology and Infection
|
October 20, 2011
First report of methicillin-resistant Staphylococcus aureus Cordobes/Chilean clone involved in nosocomial infections in Brazil
A P Becker, O Santos, F M Castrucci, et al.
Meat Science
|
October 17, 2016
Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition
Maria A Oliveira, Susana P Alves, José Santos-Silva, et al.
Page
of 51