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Public Health Nutrition|September 9, 2000
Types of fat intake and body mass index in a Mediterranean countryC A González, G Pera, J R Quirós, et al.
European Journal of Clinical Nutrition|April 12, 2007
Consumption of cruciferous vegetables and glucosinolates in a Spanish adult populationA Agudo, R Ibáñez, P Amiano, et al.
European Journal of Clinical Nutrition|July 7, 2011
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-SoftI Huybrechts, C Casagrande, G Nicolas, et al.
Anales Del Sistema Sanitario De Navarra|May 12, 2009
Incidence of acute myocardial infarction in the Spanish epic cohortN Larrañaga, C Moreno, M Basterretxea, et al.
European Journal of Clinical Nutrition|July 7, 2011
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoringN Slimani, C Casagrande, G Nicolas, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 24, 2013
Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort studyP Amiano, M Machón, M Dorronsoro, et al.
Journal of Epidemiology and Community Health|June 23, 2006
Validity of self reported diagnoses of cancer in a major Spanish prospective cohort studyC Navarro, M D Chirlaque, M J Tormo, et al.
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