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European Journal of Clinical Nutrition|October 1, 2015
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)P Amiano, S Chamosa, N Etxezarreta, et al.European Journal of Clinical Nutrition|July 7, 2011
Rationale and methods of the European Food Consumption Validation (EFCOVAL) ProjectE J de Boer, N Slimani, P van 't Veer, et al.European Journal of Clinical Nutrition|July 7, 2011
The European Food Consumption Validation Project: conclusions and recommendationsE J de Boer, N Slimani, P van 't Veer, et al.Heart (British Cardiac Society)|November 26, 2009
Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort studyL Arriola, P Martinez-Camblor, N Larrañaga, et al.Public Health Nutrition|March 18, 2003
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)P Ferrari, N Slimani, A Ciampi, et al.Public Health Nutrition|March 18, 2003
Food sources of carbohydrates in a European cohort of adultsE Wirfält, A McTaggart, V Pala, et al.Public Health Nutrition|March 18, 2003
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countriesA Hjartåker, A Lagiou, N Slimani, et al.Public Health Nutrition|March 18, 2003
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyA A Welch, E Lund, P Amiano, et al.Statistical Methods in Medical Research|July 27, 2018
Compositional analysis of dietary patternsM Solans, G Coenders, R Marcos-Gragera, et al.European Journal of Clinical Nutrition|February 25, 2011
Food intake of individuals with and without diabetes across different countries and ethnic groupsU Nöthlings, H Boeing, G Maskarinec, et al.Pageof 7