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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2010
Harmonisation of food categorisation systems for dietary exposure assessments among European childrenM De Neve, I Sioen, P E Boon, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recallsJ Linseisen, A A Welch, M Ocké, et al.
Plos One|May 12, 2021
Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)M Pinto-Carbó, R Peiró-Pérez, A Molina-Barceló, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|September 27, 2017
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC studyV Chajès, N Assi, C Biessy, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|April 11, 2014
Circulating prolactin and breast cancer risk among pre- and postmenopausal women in the EPIC cohortK Tikk, D Sookthai, T Johnson, et al.
European Journal of Clinical Nutrition|August 11, 2006
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European womenT Norat, L Dossus, S Rinaldi, et al.
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