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Stroke|July 30, 2011
Dietary potassium intake and risk of stroke: a dose-response meta-analysis of prospective studiesSusanna C Larsson, Nicola Orsini, Alicja WolkChemical Senses|July 26, 2008
Functional characteristics of a tiny but specialized olfactory system: olfactory receptor neurons of carrot psyllids (Homoptera: Triozidae)Lina Kristoffersen, Mattias C Larsson, Olle AnderbrantJournal of Clinical Microbiology|January 4, 2001
Simultaneous detection and typing of influenza viruses A and B by a nested reverse transcription-PCR: comparison to virus isolation and antigen detection by immunofluorescence and optical immunoassay (FLU OIA)B Herrmann, C Larsson, B W ZweygbergActa Pharmacologica Et Toxicologica|July 1, 1985
Comparison of the calcium-antagonistic effects of terodiline, nifedipine and verapamilC Larsson-Backström, E Arrhenius, K SaggeThe American Journal of Clinical Nutrition|December 31, 2010
Fish consumption and risk of stroke in Swedish womenSusanna C Larsson, Jarmo Virtamo, Alicja WolkStroke|December 18, 2010
Red meat consumption and risk of stroke in Swedish womenSusanna C Larsson, Jarmo Virtamo, Alicja WolkActa Cardiologica|June 2, 2020
Occupational physical activity is associated with risk of atrial fibrillation in both men and women: a population-based cohort studyNikola Drca, Alicja Wolk, Susanna C LarssonActa Chemica Scandinavica. Series B: Organic Chemistry and Biochemistry|January 1, 1975
A study of DNA from chloroplasts separated by counter-current distributionG Blomquist, C Larsson, P A AlbertssonShock (Augusta, Ga.)|July 1, 1995
Effects of dietary alpha- and gamma-linolenic acids on liver fatty acids, lipid metabolism, and survival in sepsisC Larsson-Backström, L Lindmark, L SvenssonEuropean Journal of Pharmacology|February 7, 1977
Increase of free arachidonic acid by furosemide in man as the cause of prostaglandin and renin releaseP C Weber, B Scherer, C LarssonPageof 103