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American Journal of Epidemiology|October 24, 2013
Red meat and processed meat consumption and all-cause mortality: a meta-analysisSusanna C Larsson, Nicola OrsiniClinical Nutrition (Edinburgh, Scotland)|February 16, 2016
Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studiesSusanna C Larsson, Alicja WolkThe American Journal of Clinical Nutrition|September 30, 2016
Potato consumption and risk of cardiovascular disease: 2 prospective cohort studiesSusanna C Larsson, Alicja WolkPlant Physiology|May 1, 1979
Effects of glycidate on carbon dioxide fixation with isolated spinach chloroplastsG F Wildner, C LarssonJournal of Science and Medicine in Sport|December 8, 2018
Sedentary leisure-time in relation to mortality and survival timeSusanna C Larsson, Alicja WolkClinical Endocrinology|July 22, 2021
Genetically predicted insulin-like growth factor-I in relation to muscle mass and strengthShuai Yuan, Susanna C LarssonMolecular and Cellular Biochemistry|June 15, 1976
Properties of chloroplasts isolated by phase partitionP A Albertsson, C LarssonInternational Journal of Cancer|August 8, 2007
Body mass index and risk of multiple myeloma: a meta-analysisSusanna C Larsson, Alicja WolkThe American Journal of Clinical Nutrition|September 8, 2007
Obesity and colon and rectal cancer risk: a meta-analysis of prospective studiesSusanna C Larsson, Alicja WolkAmerican Journal of Epidemiology|September 17, 2011
Coffee consumption and risk of stroke: a dose-response meta-analysis of prospective studiesSusanna C Larsson, Nicola OrsiniPageof 103