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P Audet

Showing results (1-10 of 25) with videos related to

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Applied and Environmental Microbiology|January 1, 1989
Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate MediumP Audet, C Paquin, C Lacroix
Journal of Dairy Science|November 21, 2007
Enhancement of functional characteristics of mixed lactic culture producing nisin z and exopolysaccharides during continuous prefermentation of milk with immobilized cellsF Grattepanche, P Audet, C Lacroix
Journal De Gynecologie, Obstetrique Et Biologie De La Reproduction|January 1, 1981
[A case of cylindroma of the cervix (author's transl)]P Audet-Lapointe, R Vauclair, P Goeusse
Journal De Gynecologie, Obstetrique Et Biologie De La Reproduction|May 1, 1978
[A case of doubly differentiated epithelioma of the cervix (a mixed carcinoma) (author's transl)]P Audet-Lapointe, P Bettez, M Japhet
Magnetic Resonance Imaging Clinics of North America|January 10, 2001
MR imaging of female pelvic malignanciesP Audet, J Pressacco, M Burke, et al.
Antimicrobial Agents and Chemotherapy|May 1, 1979
Biosynthesis of kitasamycin (leucomycin) by leucine analog-resistant mutants of Streptomyces kitasatoensisC Vézina, C Bolduc, A Kudelski, et al.
Applied Microbiology and Biotechnology|December 16, 2004
Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed cultureF Grattepanche, C Lacroix, P Audet, et al.
Canadian Journal of Microbiology|April 28, 2009
Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteriaC P Champagne, Y Raymond, J Gonthier, et al.
Journal of Applied Microbiology|June 23, 2007
Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strainsS Savoie, C P Champagne, S Chiasson, et al.
International Journal of Food Microbiology|October 6, 2000
Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheeseM Bouksaim, C Lacroix, P Audet, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Applied and Environmental Microbiology|January 1, 1989
Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate MediumP Audet, C Paquin, C Lacroix
Journal of Dairy Science|November 21, 2007
Enhancement of functional characteristics of mixed lactic culture producing nisin z and exopolysaccharides during continuous prefermentation of milk with immobilized cellsF Grattepanche, P Audet, C Lacroix
Journal De Gynecologie, Obstetrique Et Biologie De La Reproduction|January 1, 1981
[A case of cylindroma of the cervix (author's transl)]P Audet-Lapointe, R Vauclair, P Goeusse
Journal De Gynecologie, Obstetrique Et Biologie De La Reproduction|May 1, 1978
[A case of doubly differentiated epithelioma of the cervix (a mixed carcinoma) (author's transl)]P Audet-Lapointe, P Bettez, M Japhet
Magnetic Resonance Imaging Clinics of North America|January 10, 2001
MR imaging of female pelvic malignanciesP Audet, J Pressacco, M Burke, et al.
Antimicrobial Agents and Chemotherapy|May 1, 1979
Biosynthesis of kitasamycin (leucomycin) by leucine analog-resistant mutants of Streptomyces kitasatoensisC Vézina, C Bolduc, A Kudelski, et al.
Applied Microbiology and Biotechnology|December 16, 2004
Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed cultureF Grattepanche, C Lacroix, P Audet, et al.
Canadian Journal of Microbiology|April 28, 2009
Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteriaC P Champagne, Y Raymond, J Gonthier, et al.
Journal of Applied Microbiology|June 23, 2007
Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strainsS Savoie, C P Champagne, S Chiasson, et al.
International Journal of Food Microbiology|October 6, 2000
Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheeseM Bouksaim, C Lacroix, P Audet, et al.
Pageof 3