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FEBS Letters|June 3, 1991
Isolation of a novel arachidonic acid metabolite 3-hydroxy-5,8,11,14-eicosatetraenoic acid (3-HETE) from the yeast Dipodascopsis uninucleata UOFs-Y128M S van Dyk, J L Kock, D J Coetzee, et al.Journal of Agricultural and Food Chemistry|June 23, 2005
Multi-element analysis of South African wines by ICP-MS and their classification according to geographical originPaul P Coetzee, Francois E Steffens, Riette J Eiselen, et al.Antonie Van Leeuwenhoek|November 1, 1992
Evidence for, and taxonomic value of, an arachidonic acid cascade in the LipomycetaceaeJ L Kock, D J Coetzee, M S van Dyk, et al.Pageof 1