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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 6, 2003
Relation of insulin resistance to markers of preclinical cardiovascular disease: the Strong Heart StudyG de Simone, R B Devereux, V Palmieri, et al.
The Journal of Nutrition|August 26, 2016
Processed Meat, but Not Unprocessed Red Meat, Is Inversely Associated with Leukocyte Telomere Length in the Strong Heart Family StudyAmanda M Fretts, Barbara V Howard, David S Siscovick, et al.
Journal of Food Science|November 13, 2007
Application of mid-infrared spectroscopy to the prediction of maturity and sensory texture attributes of cheddar cheeseC C Fagan, C P O'Donnell, D J O'Callaghan, et al.
Journal of Clinical Medicine|July 20, 2019
Depressed Myocardial Energetic Efficiency Increases Risk of Incident Heart Failure: The Strong Heart StudyMaria-Angela Losi, Raffaele Izzo, Costantino Mancusi, et al.
Annals of Epidemiology|February 27, 2003
Effects of isolated post-challenge hyperglycemia on mortality in American Indians: the Strong Heart StudyWeiquan Lu, Helaine E Resnick, Arvind K Jain, et al.
Canadian Journal of Surgery. Journal Canadien De Chirurgie|January 1, 1984
Palliation of advanced head and neck cancer with radiofrequency hyperthermia and cytotoxic chemotherapyF L Moffat, L E Rotstein, K Calhoun, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 27, 2012
Dietary patterns and their association with cardiovascular risk factors in a population undergoing lifestyle changes: The Strong Heart StudyS Eilat-Adar, M Mete, A Fretts, et al.
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