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P B Acosta

Showing results (21-30 of 42) with videos related to

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Clinics in Perinatology|March 1, 1995
Nutritional therapy for pregnant women with a metabolic disorderR Koch, P B Acosta, J C Williams
Journal of Pediatric Gastroenterology and Nutrition|May 1, 1990
Impact on iron status of introducing cow's milk in the second six months of lifeJ C Penrod, K Anderson, P B Acosta
Journal of the American College of Nutrition|January 1, 1982
The effects of spacing protein intake on nitrogen balance and plasma amino acids in a child with propionic acidemiaP M Queen, P B Acosta, P M Fernhoff
Journal of the American College of Nutrition|January 1, 1982
Excess weight among children with phenylketonuriaJ E White, R A Kronmal, P B Acosta
Journal of Pediatric Gastroenterology and Nutrition|February 1, 1993
Plasma amino acid response to ingestion of L-amino acids and whole proteinS S Gropper, D M Gropper, P B Acosta
Journal of the American Dietetic Association|January 1, 1984
Nutrients in vegetarian foodsD D Truesdell, E N Whitney, P B Acosta
The American Journal of Clinical Nutrition|November 1, 1983
Phenylalanine intakes of 1- to 6-year-old children with phenylketonuria undergoing therapyP B Acosta, C Trahms, N S Wellman, et al.
Journal of the American Dietetic Association|November 1, 1990
Dietary selenium intakes and plasma selenium concentrations of formula-fed and cow's milk-fed infantsS A Gropper, K Anderson, W M Landing, et al.
Journal of Pediatric Gastroenterology and Nutrition|November 1, 1992
Plasma vitamin E concentrations of older infants fed cow's milk or infant formulaJ S Shank, J L Dorsey, K Anderson, et al.
The American Journal of Clinical Nutrition|February 1, 1981
Nutrition studies with White Mountain Apache preschool children in 1976 and 1969G M Owen, P J Garry, R D Seymoure, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
Clinics in Perinatology|March 1, 1995
Nutritional therapy for pregnant women with a metabolic disorderR Koch, P B Acosta, J C Williams
Journal of Pediatric Gastroenterology and Nutrition|May 1, 1990
Impact on iron status of introducing cow's milk in the second six months of lifeJ C Penrod, K Anderson, P B Acosta
Journal of the American College of Nutrition|January 1, 1982
The effects of spacing protein intake on nitrogen balance and plasma amino acids in a child with propionic acidemiaP M Queen, P B Acosta, P M Fernhoff
Journal of the American College of Nutrition|January 1, 1982
Excess weight among children with phenylketonuriaJ E White, R A Kronmal, P B Acosta
Journal of Pediatric Gastroenterology and Nutrition|February 1, 1993
Plasma amino acid response to ingestion of L-amino acids and whole proteinS S Gropper, D M Gropper, P B Acosta
Journal of the American Dietetic Association|January 1, 1984
Nutrients in vegetarian foodsD D Truesdell, E N Whitney, P B Acosta
The American Journal of Clinical Nutrition|November 1, 1983
Phenylalanine intakes of 1- to 6-year-old children with phenylketonuria undergoing therapyP B Acosta, C Trahms, N S Wellman, et al.
Journal of the American Dietetic Association|November 1, 1990
Dietary selenium intakes and plasma selenium concentrations of formula-fed and cow's milk-fed infantsS A Gropper, K Anderson, W M Landing, et al.
Journal of Pediatric Gastroenterology and Nutrition|November 1, 1992
Plasma vitamin E concentrations of older infants fed cow's milk or infant formulaJ S Shank, J L Dorsey, K Anderson, et al.
The American Journal of Clinical Nutrition|February 1, 1981
Nutrition studies with White Mountain Apache preschool children in 1976 and 1969G M Owen, P J Garry, R D Seymoure, et al.
Pageof 5