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Ancient Science of Life|May 5, 2012
Clinical studies on kalmegh (andrographis paniculata nees) in infective hepatitisG N Chturvedi, G S Tomar, S K Tiwari, et al.
Multiple Sclerosis and Related Disorders|July 1, 2018
An introduction to Mendelian randomization with applications in neurologyPhillip H Allman, Inmaculada B Aban, Hemant K Tiwari, et al.
Ultrasonics Sonochemistry|August 7, 2018
Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacersElena S Inguglia, Brijesh K Tiwari, Joseph P Kerry, et al.
Molecules (Basel, Switzerland)|May 21, 2020
Comparative Antiviral Activity of Remdesivir and Anti-HIV Nucleoside Analogs Against Human Coronavirus 229E (HCoV-229E)Keykavous Parang, Naglaa Salem El-Sayed, Assad J Kazeminy, et al.
Molecular Diversity|April 21, 2025
Benzoxazolone-based FITC-conjugated fluorescent probe for locating in-vivo expression level of translocator protein (TSPO) during lung inflammationNeelam Kumari, Anupriya Adhikari, Sunita Bhagat, et al.
Cureus|March 4, 2026
Appendico-Ileal Knotting (Appendiceal Tourniquet Syndrome): A Systematic Review and Clinicopathological ClassificationParmar Bhargav, Abhinav K Tiwari, Shailendra Singh Nargesh, et al.
Foods (Basel, Switzerland)|April 13, 2024
Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during StorageYelyzaveta K Oliinychenko, Sotirios I Ekonomou, Brijesh K Tiwari, et al.
Frontiers in Nutrition|October 13, 2022
Production of an ultrasound-assisted biosurfactant postbiotic from agro-industrial wastes and its activity against Newcastle virusAsma Behzadnia, Marzieh Moosavi-Nasab, Ali Mohammadi, et al.
Molecular Nutrition & Food Research|June 1, 2012
Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patientsMargaret A Brennan, Emma J Derbyshire, Charles S Brennan, et al.
Meat Science|May 11, 2016
Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overviewDeclan J Troy, Kumari Shikha Ojha, Joseph P Kerry, et al.
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