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Journal of the American Dietetic Association|June 1, 1978
Environmental factors associated with preschool obesity. III. Dietary intakes, eating patterns, and anthropometric measurementsP B Crawford, J H Hankin, R L HuenemannJournal of the American Dietetic Association|June 1, 1994
Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girlsP B Crawford, E Obarzanek, J Morrison, et al.Journal of the American Dietetic Association|January 1, 1981
Serum cholesterol of 6-year-olds in relation to environmental factorsP B Crawford, M J Clark, D L Pearson, et al.The American Journal of Clinical Nutrition|December 1, 1981
Body composition and physical activity in 8-year-old childrenL C Ku, L R Shapiro, P B Crawford, et al.Pediatric Clinics of North America|August 10, 2001
Ethnic issues in the epidemiology of childhood obesityP B Crawford, M Story, M C Wang, et al.The New England Journal of Medicine|February 15, 2001
Nutritional and health status of Tibetan children living at high altitudesN S Harris, P B Crawford, Y Yangzom, et al.Public Health Reports (Washington, D.C. : 1974)|November 1, 1993
Income and racial patterns of dietary vitamin C intake among black and white girlsJ A Simon, G B Schreiber, P B Crawford, et al.The Journal of Pediatrics|September 1, 1986
Early growth predicts timing of puberty in boys: results of a 14-year nutrition and growth studyJ L Mills, P H Shiono, L R Shapiro, et al.Epidemiology (Cambridge, Mass.)|November 1, 1993
Dietary vitamin C and serum lipids in black and white girlsJ A Simon, G B Schreiber, P B Crawford, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|January 1, 1997
A longitudinal study of the dietary practices of black and white girls 9 and 10 years old at enrollment: the NHLBI Growth and Health StudyS W McNutt, Y Hu, G B Schreiber, et al.Pageof 3