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Poultry Science
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June 1, 1980
Evaluation of penicillic acid for toxicity in broiler chickens
W E Huff, P B Hamilton, A Ciegler
Poultry Science
|
June 30, 2000
Effects of the trichothecene mycotoxin diacetoxyscirpenol on feed consumption, body weight, and oral lesions of broiler breeders
J Brake, P B Hamilton, R S Kittrell
Birth Defects Original Article Series
|
January 1, 1976
Effect of broad and narrow spectrum fluorescent light on blood constituents
T R Sisson, B Slaven, P B Hamilton
Poultry Science
|
January 1, 1974
The effect of environmental temperature on parathyphoid infection in the neonatal chicken
P Thaxton, R D Wyatt, P B Hamilton
Applied Microbiology
|
June 1, 1973
Improved yield of aflatoxin by incremental increases of temperature
S West, R D Wyatt, P B Hamilton
Poultry Science
|
May 1, 1988
Metabolism of canthaxanthin, a red diketocarotenoid, by chickens
J K Tyczkowski, B Yagen, P B Hamilton
Poultry Science
|
January 8, 2000
Effects of the tricothecene mycotoxin diacetoxyscirpenol on fertility and hatchability of broiler breeders
J Brake, P B Hamilton, R S Kittrell
Poultry Science
|
January 7, 2003
Effects of the tricothecene mycotoxin diacetoxyscirpenol on egg production of broiler breeders
J Brake, P B Hamilton, R S Kittrell
Applied and Environmental Microbiology
|
January 1, 1984
Simultaneous occurrence of deoxynivalenol, zearalenone, and aflatoxin in 1982 scabby wheat from the midwestern United States
W M Hagler, K Tyczkowska, P B Hamilton
Toxicology and Applied Pharmacology
|
September 15, 1981
T-2 toxicosis and blood coagulation in young chickens
J A Doerr, P B Hamilton, H R Burmeister
Page
of 19
Search research articles
Search
Showing results (71-80 of 182) with videos related to
Sort By:
Page
of 19
Poultry Science
|
June 1, 1980
Evaluation of penicillic acid for toxicity in broiler chickens
W E Huff, P B Hamilton, A Ciegler
Poultry Science
|
June 30, 2000
Effects of the trichothecene mycotoxin diacetoxyscirpenol on feed consumption, body weight, and oral lesions of broiler breeders
J Brake, P B Hamilton, R S Kittrell
Birth Defects Original Article Series
|
January 1, 1976
Effect of broad and narrow spectrum fluorescent light on blood constituents
T R Sisson, B Slaven, P B Hamilton
Poultry Science
|
January 1, 1974
The effect of environmental temperature on parathyphoid infection in the neonatal chicken
P Thaxton, R D Wyatt, P B Hamilton
Applied Microbiology
|
June 1, 1973
Improved yield of aflatoxin by incremental increases of temperature
S West, R D Wyatt, P B Hamilton
Poultry Science
|
May 1, 1988
Metabolism of canthaxanthin, a red diketocarotenoid, by chickens
J K Tyczkowski, B Yagen, P B Hamilton
Poultry Science
|
January 8, 2000
Effects of the tricothecene mycotoxin diacetoxyscirpenol on fertility and hatchability of broiler breeders
J Brake, P B Hamilton, R S Kittrell
Poultry Science
|
January 7, 2003
Effects of the tricothecene mycotoxin diacetoxyscirpenol on egg production of broiler breeders
J Brake, P B Hamilton, R S Kittrell
Applied and Environmental Microbiology
|
January 1, 1984
Simultaneous occurrence of deoxynivalenol, zearalenone, and aflatoxin in 1982 scabby wheat from the midwestern United States
W M Hagler, K Tyczkowska, P B Hamilton
Toxicology and Applied Pharmacology
|
September 15, 1981
T-2 toxicosis and blood coagulation in young chickens
J A Doerr, P B Hamilton, H R Burmeister
Page
of 19