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Magnesium Research|April 7, 1999
Improvement of muscle protein functionality in processed meats by magnesium and other divalent chloride saltsR Nayak, P B KenneyPoultry Science|November 5, 2002
Screening of Salmonella isolates from a turkey production facility for antibiotic resistanceR Nayak, P B KenneyMeat Science|November 8, 2011
Effect of water and salt content on protein solubility and water retention of meat preblendsP B Kenney, M C HuntPoultry Science|October 9, 1999
Age-related changes in meat tenderness and tissue pentosidine: effect of diet restriction and aminoguanidine in broiler breeder hensM Iqbal, P B Kenney, H KlandorfJournal of Food Protection|April 20, 2001
Inhibition and reversal of Salmonella typhimurium attachment to poultry skin using zinc chlorideR Nayak, P B Kenney, G K BissonnetteBritish Poultry Science|June 28, 2003
Isolation and characterisation of Salmonella in a turkey production facilityR Nayak, P B Kenney, J Keswani, et al.British Poultry Science|October 24, 2007
Campylobacter detection in commercial turkeysA S Kiess, P B Kenney, R R NayakJournal of Food Protection|June 5, 2008
Acidified sodium chlorite solution as an antimicrobial treatment for rainbow trout (Oncorhynchus mykiss) filletsN Kamireddy, P B Kenney, S Jittinandana, et al.Poultry Science|February 19, 1999
Use of arbitrarily primed polymerase chain reaction to study Salmonella ecology in a turkey production environmentL Guo, J Killefer, P B Kenney, et al.Poultry Science|October 6, 2000
Relationship between mechanical properties and pentosidine in tendon: effects of age, diet restriction, and aminoguanidine in broiler breeder hensM Iqbal, P B Kenney, N H Al-Humadi, et al.Pageof 2