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Poultry Science|September 1, 1997
Preharvest sources of Salmonella colonization in turkey productionN J Hoover, P B Kenney, J D Amick, et al.Poultry Science|June 25, 2002
Influence of selection for breast muscle mass on myosin isoform composition and metabolism of deep pectoralis muscles of male and female turkeysJ K Yost, P B Kenney, S D Slider, et al.International Journal of Food Microbiology|February 18, 2004
Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sourcesR Nayak, T Stewart, R-F Wang, et al.Journal of Food Protection|May 30, 2019
Microbiological Quality of Beef Carcasses and Vacuum-Packaged Subprimals: Process Intervention during Slaughter and FabricationP B Kenney, R K Prasai, R E Campbell, et al.Meat Science|January 4, 2011
Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beefS L Pojedinec, S D Slider, P B Kenney, et al.Poultry Science|October 6, 2000
Effect of in ovo administration of insulin-like growth factor-I on composition and mechanical properties of chicken boneH Kocamis, Y N Yeni, C U Brown, et al.Meat Science|November 9, 2011
Comparisons of the effect of electrical stimulation methods on postmortem pH decline in beef muscleC L Kastner, J R Schwenke, P B Kenney, et al.Journal of Food Science|March 16, 2012
Effect of dietary vitamin E supplementation and refrigerated storage on quality of rainbow trout filletsN Kamireddy, S Jittinandana, P B Kenney, et al.Journal of Food Protection|April 28, 2019
Microbiological Quality of Beef Subprimals as Affected by Lactic Acid Sprays Applied at Various Points during Vacuum StorageR K Prasai, C L Kastner, P B Kenney, et al.Pageof 2