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Annals of Nutrition & Metabolism|January 4, 2012
Have we enough glutamine and how does it work? A clinician's viewP B Soeters, I GrecuActa Chirurgica Belgica|May 1, 1985
Gastro-intestinal fistulas: the role of nutritional supportP B SoetersNederlands Tijdschrift Voor Geneeskunde|August 18, 1990
[Small intestinal perforation as complication of loperamide treatment of Salmonella typhimurium infection]R J Loffeld, P B SoetersLancet (London, England)|October 23, 1976
Insulin, glucagon, aminoacid imbalance, and hepatic encephalopathyP B Soeters, J E FischerInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 11, 2000
Validation of bio-impedance spectroscopy: effects of degree of obesity and ways of calculating volumes from measured resistance valuesP L Cox-Reijven, P B SoetersClinical Nutrition (Edinburgh, Scotland)|January 22, 2020
Vitamin D: A magic bullet or a myth?P L M Reijven, P B SoetersDiseases of the Colon and Rectum|October 13, 2001
Gastrointestinal actinomycosis: an unusual presentation with obstructive uropathy: report of a case and review of the literatureP W de Feiter, P B SoetersInfusionstherapie Und Klinische Ernahrung|August 1, 1986
[Ammonia and glutamine metabolism of the intestine. The effect of lactulose and neomycin]P B Soeters, P A van LeeuwenOftalmologia (Bucharest, Romania : 1990)|January 1, 1997
[Functional recovery in strabismus]D Dinu, P I GrecuArchivum Chirurgicum Neerlandicum|January 1, 1977
One hundred and nineteen patients with gastrointestinal fistulasP B Soeters, J E Fischer, C FranklinPageof 18