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Journal of Dairy Science
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October 23, 2010
Genetic correlations between measures of Mycobacterium bovis infection and economically important traits in Irish Holstein-Friesian dairy cows
M L Bermingham, S J More, M Good, et al.
Journal of Dairy Science
|
June 2, 2023
Early detection of subclinical mastitis in lactating dairy cows using cow-level features
A Pakrashi, C Ryan, C Guéret, et al.
Journal of Dairy Science
|
April 18, 2021
Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods
M Frizzarin, I C Gormley, D P Berry, et al.
Journal of Dairy Science
|
June 3, 2014
Does iodine supplementation of the prepartum dairy cow diet affect serum immunoglobulin G concentration, iodine, and health status of the calf?
M Conneely, D P Berry, R Sayers, et al.
JOP : Journal of the Pancreas
|
March 11, 2008
Survival following curative resection for pancreatic ductal adenocarcinoma. A systematic review of the literature
Giuseppe Garcea, Ashley R Dennison, Clare J Pattenden, et al.
The British Journal of Surgery
|
July 17, 2007
Role of ultrasonography in the detection of resectable recurrence after hepatectomy for colorectal liver metastases
C D Mann, M S Metcalfe, C P Neal, et al.
Animal : an International Journal of Animal Bioscience
|
August 7, 2013
Factors associated with the concentration of immunoglobulin G in the colostrum of dairy cows
M Conneely, D P Berry, R Sayers, et al.
Journal of Animal Science
|
October 9, 2019
Feed efficiency and carcass metrics in growing cattle1
David N Kelly, Craig Murphy, Roy D Sleator, et al.
Elife
|
April 11, 2023
High-resolution structures with bound Mn<sup>2+</sup> and Cd<sup>2+</sup> map the metal import pathway in an Nramp transporter
Shamayeeta Ray, Samuel P Berry, Eric A Wilson, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers
Maurice G O'Sullivan, Ciara M O'Neill, Stephen Conroy, et al.
Page
of 81
Search research articles
Search
Showing results (571-580 of 809) with videos related to
Sort By:
Page
of 81
Journal of Dairy Science
|
October 23, 2010
Genetic correlations between measures of Mycobacterium bovis infection and economically important traits in Irish Holstein-Friesian dairy cows
M L Bermingham, S J More, M Good, et al.
Journal of Dairy Science
|
June 2, 2023
Early detection of subclinical mastitis in lactating dairy cows using cow-level features
A Pakrashi, C Ryan, C Guéret, et al.
Journal of Dairy Science
|
April 18, 2021
Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods
M Frizzarin, I C Gormley, D P Berry, et al.
Journal of Dairy Science
|
June 3, 2014
Does iodine supplementation of the prepartum dairy cow diet affect serum immunoglobulin G concentration, iodine, and health status of the calf?
M Conneely, D P Berry, R Sayers, et al.
JOP : Journal of the Pancreas
|
March 11, 2008
Survival following curative resection for pancreatic ductal adenocarcinoma. A systematic review of the literature
Giuseppe Garcea, Ashley R Dennison, Clare J Pattenden, et al.
The British Journal of Surgery
|
July 17, 2007
Role of ultrasonography in the detection of resectable recurrence after hepatectomy for colorectal liver metastases
C D Mann, M S Metcalfe, C P Neal, et al.
Animal : an International Journal of Animal Bioscience
|
August 7, 2013
Factors associated with the concentration of immunoglobulin G in the colostrum of dairy cows
M Conneely, D P Berry, R Sayers, et al.
Journal of Animal Science
|
October 9, 2019
Feed efficiency and carcass metrics in growing cattle1
David N Kelly, Craig Murphy, Roy D Sleator, et al.
Elife
|
April 11, 2023
High-resolution structures with bound Mn<sup>2+</sup> and Cd<sup>2+</sup> map the metal import pathway in an Nramp transporter
Shamayeeta Ray, Samuel P Berry, Eric A Wilson, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers
Maurice G O'Sullivan, Ciara M O'Neill, Stephen Conroy, et al.
Page
of 81